Warren resume 1 (PDF)

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1|P age


Warren McKenzie

Email: wazza.nz44@gmail.com

2|P age

Warren McKenzie
Phone: (Home) 99708815 (Mobile) 0415741766
8/179 Ocean Street, Narrabeen NSW 2101


Working Autonomously

Training and Development
Time Management
Enjoy being challenged

Position: Head Chef
Flare Catering (Mona Vale Golf Club)
Sydney, Australia

May 2006 to October 2007

Weddings and Corporate Function for 160 seated and 200 cocktail
Menu planning
Ordering and maintaining of all stock
Training and motivation of all kitchen staff
Food production and presentation
Meeting wage and food cost targets
Occupational health and safety
Maintaining all Food and hygiene levels
Position: Sous Chef
Flare Catering (Long Reef Golf Club)
Sydney, Australia

September 2005 to May 2006

Primary responsibility to produce highest quality food at lowest possible cost
Directly responsible to the head chef
Assist in menu planning
Stock rotation
Maintaining high standard of food production and presentation.

3|P age

Position: Chef de Partie
Finn Restaurant
Sydney, Australia

April 2004 to September 2005

High level of food presentation in busy modern Australian Seafood Restaurant
Training and supervision of 2 apprentice chefs
Sole responsibility and running of larder section
Stock control and rotation

Position: Sous Chef
Royal Hotel
Symonds Yat, UK

August 2002 to February 2004

Catering for residents and walk in clientele for a iconic English hotel
Bar duties including cashier, closing and security of hotel Catering for up to 100 pax
functions using table d’hôte menu
Input in base menu and responsible for specials on a nightly basis

Position: Sous Chef
Manly Bay Seafood Restaurant
Sydney, Australia

March 2000 to May 2002

Seafood Meat and dry store orders
Responsible for running kitchen both day and night services
Training apprentice chefs
Developed menu planning skills

Position: Junior Chef de Parte
Cin Cin on Quay
Auckland, New Zealand

January 1999 to February 2000

Production of stocks and sauces
Controlling large cold larder section and maintaining adequate prep levels
Developed skills to allow promotion within the industry

Position: Commis Chef
Copthorne Hotel
Auckland, New Zealand

December 1996 to January 1999

Preparation of large functions and buffets
A la carte evening menu and breakfast
Setting up, controlling and maintaining cold larder section

4|P age

2009 cert IV Training and Assessment
1998 75/3 Certificate in professional cookery (all sections)
Unit 169 plan for the production and service of safe food
1996 75/2 Certificate in general and developed catering
1996 75/1 Certificate in basic cookery

Paul McDonald
Head Chef Finn Restaurant currently Tafe Teacher
Ph: 0410843383
Jo Bright
Owner Flare Catering
Ph: 0411222225
Coop Woodstone
Head Chef Manly Bay Seafood Restaurant currently executive chef 360 degrees
Ph: 99972159

Holder clean full New Zealand drivers license

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