Egg and Capsicum Salad Rebranded .pdf
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Egg and Capsicum Salad
2 boiled eggs, diced
2 bacon eyes, diced
½ green capsicum, diced
¼ cup parsley, chopped
1 cup mixed salad leaves
Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp.
Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley
and mayonnaise. Combine well.
To serve, place salad leaves on a plate and top with egg and capsicum mixture.
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