Christmas Day 2011 .pdf

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Original filename: Christmas_Day_2011.pdf
Title: Microsoft Word - Christmas Day 2011.docx
Author: f&b01

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Christmas Day Brunch 2011
Cold Selections
Grilled Seasonal Vegetables, White Truffle Oil and Tart Lemon Dressing
Arugula salad, frisée, Portobello Carpaccio, Shaved Manchego Cheese and White
Truffle Vinaigrette
Chilled Shrimp and Crab Claw Display
Cocktail, Wasabi & Ponzu dipping sauce
Smoked Fish Extravaganza to include:
Salmon, Trout, Sable, Whitefish and Traditional Garnish
Assorted Italian Charcuterie of
Soppressata, Prosciutto Mortadella, Capicolla
Tuscan White Bean and Roasted Vegetable Salad
Mediterranean Display to include:
Tabbouleh, Hummus, Eggplant Dip, Tzatziki, Cous Cous
International Cheese Board with Quince Jam and Crackers
Assorted Bread Display with Focaccia, Baguettes, Bagels & Croissants

Hot Selections
Free Range Wood Roasted Chicken Breast Topped with Mushroom Soubise
Asparagus, Swiss Chard Tossed in Sorrel Butter
Roasted Cresskill Valley fingerling potatoes with rosemary and sea salt
Spinach Gnocchi, Asiago Cheese, topped with Bolognaise Sauce
Pan Seared Wild Salmon with Roasted Fennel, Tomato and Artichokes

Carving Station
Vanilla and Honey Glazed Spiral Ham
Rosemary, Coriander and Black Pepper Rubbed Beef Tenderloin with Sauce

Warwick Extravagant Dessert Buffet
Featuring an Impressive Array of Pastries, Tarts, Bars and Holiday Favorites

Christmas Day Lunch Buffet:
Sunday, December 25 | Served from 12:00 pm – 4:00 pm
$54 for Adults, $42 for Seniors (65+ years), $17 for children 6 to 12 years old | Free for children
years and under
Murals, Randolph’s and Davies will be open as one entity with lavish buffets in both Murals and
Early reservations will be taken in Randolph’s and seating will open in Murals by 12:30 pm

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