PDF Archive

Easily share your PDF documents with your contacts, on the Web and Social Networks.

Send a file File manager PDF Toolbox Search Help Contact



Byron's Recipe Sheet .pdf


Original filename: Byron's Recipe Sheet.pdf

This PDF 1.4 document has been generated by Adobe InDesign CS2 (4.0.5) / Adobe PDF Library 7.0, and has been sent on pdf-archive.com on 08/12/2011 at 05:40, from IP address 75.92.x.x. The current document download page has been viewed 1043 times.
File size: 2.6 MB (1 page).
Privacy: public file




Download original PDF file









Document preview


Bacon & Tomatoe
Deviled Eggs

6 large eggs, hard-boiled and
peeled
1/4 cup mayonnaise
3 slices bacon, cooked and crumbled
1 slice of bacon, cooked and crumbled for garnish
2 sun dried tomatoes, finely
chopped
1 sun dried tomato finely chopped
for garnish
1 /4 teaspoon paprika
Ground cayenne pepper to taste
Salt and freshly ground black pepper
Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl.
Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and
paprika. Add salt, pepper, and cayenne to taste, and blend well.
Fill the egg whites evenly with the yolk mixture and garnish with bacon and
tomatoes. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

© Jan Patek Quilts, Inc. 2011
P.O. Box 257
Cameron, Mo. 64429
816-632-7632
janpatekquilts@yahoo.com
www.janpatekquilts.com


Document preview Byron's Recipe Sheet.pdf - page 1/1

Related documents


PDF Document byron s recipe sheet
PDF Document indian
PDF Document salad
PDF Document three amigos label
PDF Document table 52
PDF Document losing weight seems like one of our biggest proble


Related keywords