03 18 Mother's Day Menu A4 (PDF)

Mother’s Day Menu
Starters
Soup of the Day

£ 4.50

Wild Mushroom, or Asparagus, or Tomato & Basil soup served with freshly baked rolls & butter

Prawn Horns

£ 4.95

Delicious prawns and spring onions in light pastry horns with a sweet chilli dip

Cheesy Garlic Bread (V)

£ 3.95

Garlic bread slices topped with melted cheddar cheese, with red onion chutney

Whitebait

£ 5.95

Breaded whitebait lightly deep-fried and served with salad garnish and tartare sauce

Main Course
Traditional Home Cooked Roast

Roast British Rib of Beef
Roast Welsh Leg of Lamb
Roast Turkey
Roast Pork
Nut Roast topped with Goat’s Cheese (V)

£10.95
£10.95
£ 9.95
£ 8.95
£ 9.95

All Served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy

Children’s Roast Dinner

£ 5.95

A choice of Beef, Lamb, Turkey or Pork, served with Roast Potatoes, Yorkshire pudding, Roast
Onion, Seasonal Vegetables and Gravy

Fish & Chips

£ 9.50

Traditional cod in a light, batter served with garden peas, tartare sauce, bread & butter, and
Chunky Chips

Seafood Pie

£ 9.50

Pieces of salmon, smoked haddock, white fish and prawns in a creamy leek sauce, topped with
mashed potatoes and breadcrumbs, served with mixed salad or seasonal vegetables

Southern Fried Chicken & Chips

£ 7.50

Two pieces of chicken breast in a spicy, crumb coating served with cheesy coleslaw and French
Fries

Desserts

£4.50

Chocolate Caramel Salted Torte with Ice Cream
Almondy Almond Cake with Daim with Ice Cream
Apple Crumble with Custard or Ice Cream
Rhubarb Crumble with Custard or Ice Cream
Chocolate Pudding with Dark Chocolate Sauce
Apple and Caramel Pancakes with Ice Cream
Chocolate Dream Sundae
Mediterranean Lemon & Pink Grapefruit Sorbet
Ice Cream with choice of Chocolate, Toffee or Strawberry sauce