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Serves 4 .pdf

Original filename: Serves 4.pdf
Author: Luzdd001

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Serves 4
Serving Info:
One serving contains 0.8g of your daily requirement of 1.5-2.4g of plant stanols
- 250g pasta shells or other shapes
- 50g Benecol® Olive Spread
- 6 spring onions, chopped
- 110g mange tout
- 1-2 red chilli, deseeded and diced
- 2 cloves garlic, crushed
- 2 tbsp coriander leaves, torn or roughly chopped
- 150g sweetcorn, defrosted if frozen
- Finely grated zest and juice 1 lime, plus wedges to serve
- 2 x 170g cans white crab meat

Bring a large pan of water to the boil, add the pasta and cook according to the packet instructions.
Drain well and return to the pan.
Melt the Benecol® Olive Spread in a pan add the spring onions, mange tout, chilli and garlic and stir
fry for 2-3 minutes until softened. Toss in the remaining ingredients and heat through stirring
gently. Add the mixture to the pasta, mix well and season with some black pepper. Serve with the
lime wedges.

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