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things for the kitchen free book.pdf

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A gift from thingsforthekitchen.weebly.com

Oatmeal Pancakes

What you need:
2 cups Old fashioned OR quick cooking oats
2 cups Buttermilk*
1/2 cup Flaxseed meal
1/2 cup All purpose flour (or spelt flour)
1 1/2 TSP Baking Soda
1 1/2 TSP Baking powder
2 eggs (beaten)
1 TSP Vanilla extract
1/2 TSP Cinnamon
1/2 TSP Sea salt (optional)
(*Note: you can substitute it buttermilk by adding 1 Tablespoon of lemon
juice to regular milk.)

Putting It All Together:
In a bowl, soak 2 cups of old fashioned oats in 2 cups of buttermilk
overnight in fridge. (Note: if you donʼt want to wait overnight, use quick
cooking oats instead. They donʼt require soaking.)
Put all dry ingredients (flaxseed meal, flour, baking soda, baking powder,
cinnamon and salt) in a large bowl first.

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