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things for the kitchen free book.pdf


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A gift from thingsforthekitchen.weebly.com

In a smaller bowl, mix all the wet ingredients (oatmeal mixture, eggs and
vanilla)
Combine wet with dry ingredients Mix until well blended.

Heat 2 to 3 tablespoons of butter in frying pan or pancake griddle.
Make sure the pan is at the right temperature by sprinkling just a few drops
of water into it. If the water “dances,” youʼre golden ;)
Pour about 1/4 cup of pancake batter for each pancake in the pan and cook
until browned on each side.

Enjoy!



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