PDF Archive

Easily share your PDF documents with your contacts, on the Web and Social Networks.

Share a file Manage my documents Convert Recover PDF Search Help Contact



things for the kitchen free book.pdf


Preview of PDF document things-for-the-kitchen-free-book.pdf

Page 1 2 3 4 5 6 7 8 9 10 11 12

Text preview


A gift from thingsforthekitchen.weebly.com

Spaghetti Squash Pizza

What you need
6-8 cups of Spaghetti squash
1/2 cup Romano or parm cheese
2 TBS Extra virgin olive oil
Dried or fresh basil leaves (to taste)
Sea Salt (to taste)
Your favorite tomato sauce
Ground beef or sausage
Veggies of your choice

Putting it all together
Crust
Prepare the spag. squash by either roasting or steaming till cooked.
I like to roast it by putting about 3 cups of water in casserole pan approx 9 x
12 or larger. Puncture spag. squash on one half and place it in the pan
with the punctured side facing up. Cook at 350 for approximately 45 min to
1 hour or until fork goes in easily.
Cut in half and remove seeds. With a fork pull out the spaghetti squash
and place in a bowl with the other ingredients. If easier, mix with your
hands and place mixture in a 9x12 or a little larger and press down making
a crust.
Cook at 350 for at least 35 to 45 minutes.



7
IM Partners
P.O. Box
Lynnfield, MA