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Octoberfest 12 Sign Up .pdf


Original filename: Octoberfest 12 Sign Up.pdf
Title: Octoberfrst 2012 Budget.xls
Author: Jerry Swatek

This PDF 1.3 document has been generated by Microsoft Excel / Mac OS X 10.6.8 Quartz PDFContext, and has been sent on pdf-archive.com on 11/09/2012 at 19:02, from IP address 66.225.x.x. The current document download page has been viewed 1623 times.
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Sign Up Sheet
Food  Needed  
Item

Name

Contact  info

German  Potato  Salad
German  Potato  Salad
Potato  Salad  (Any  type)
Potato  Salad  (Any  type)
German  Coleslaw
Coleslaw  (any  type)
Bean  Salad
Side  Dish  (please  specify  below)
Chips
Pretzels
Other  Snacks  (please  specify  below)
Cookies
Desserts  (please  specify  below)

Food  Notes:    Please  make  enough  to  feed  12  people  and  deliver  it  to  the  park  by  3:30  pm.    
Please  bring  a  serving  utensil  with  your  dish.    Include  your  name  and  contact  info  on  the  
serving  ware  if  you  need  it  back  and  will  not  be  there  to  collect  it.  
Please  contact  Jerry  with  any  questions  847-­343-­3345  cell  or  JLSWATEK@SBCGLOBAL.NET
Updated 9/11/12 11:41 AM

Sign Up Sheet
Volunteer  Needed  
Item

Name

Contact  info

Cook  #1  (3:30-­‐4:30)
Cook  #2  (5:30-­‐5:30)
Park  Clean  Up  #1
Park  Clean  Up  #2
Park  Clean  Up  #3
Volunteer  Notes:    Cooks  will  be  cooking  brats  and  hot  dogs  and  to  be  put  in  warmers.
Park  clean  up  will  be  needed  at  the  end  of  the  event  to  help  return  the  park  to  it's  
original  condition.

Non-­Food  Items  Needed  
Item

Name

Contact  info

Recycle  Tote  #1
Recycle  Tote  #2
Garbage  Tote  #1
Garbage  Tote  #2
Garbage  Tote  #3
Garbage  Tote  #4
Baggo  Game  #1
Baggo  Game  #2
Baggo  Game  #3
Baggo  Game  #4
Notes:    Please  make  sure  you  name  and  contact  info  is  on  any  item  you  provide.

Please  contact  Jerry  with  any  questions  847-­343-­3345  cell  or  JLSWATEK@SBCGLOBAL.NET
Updated 9/11/12 11:41 AM


Octoberfest 12 Sign Up.pdf - page 1/2
Octoberfest 12 Sign Up.pdf - page 2/2

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