Original filename: NewYears2012Menu.pdf
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New Year’s Eve 2012
Specials for the Evening
Truffle Gnocchi Appetizer
Brown Butter, Parsley & Shaved Romano
Pan Seared Cod Fish
Little Neck Clams, Mussels, White Wine, Garlic & Italian Toast
Roasted Pork Chop
Marsala Wine, Mushroom, Sundried Tomato, Scallion & Rigatoni
Baked Crab Graton
Bowtie Pasta, Spinach, Sherry Rosa Sauce & Seasoned Bread Crumb
Portobello Mushroom, Red Onion, Cabernet Reduction & Roast Potato
Veal Chop Milanese
Tomato Sauce, Pecorino Romano, Provolone & Gnocchi
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