NewYears2012Menu .pdf

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Original filename: NewYears2012Menu.pdf
Author: Eric

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New Year’s Eve 2012
Specials for the Evening
Truffle Gnocchi Appetizer
Brown Butter, Parsley & Shaved Romano


Pan Seared Cod Fish
Little Neck Clams, Mussels, White Wine, Garlic & Italian Toast


Roasted Pork Chop
Marsala Wine, Mushroom, Sundried Tomato, Scallion & Rigatoni


Baked Crab Graton
Bowtie Pasta, Spinach, Sherry Rosa Sauce & Seasoned Bread Crumb


Filet Mignon
Portobello Mushroom, Red Onion, Cabernet Reduction & Roast Potato


Veal Chop Milanese
Tomato Sauce, Pecorino Romano, Provolone & Gnocchi


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