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Pasta Concept Company UK .pdf

Original filename: Pasta Concept Company UK.pdf
Title: Pasta Factory and Pasta Concept Company UK
Author: Lee Personius

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In 2011 the Pasta Factory was established on the principle of
providing a fresh approach to pasta preparation. Pasta Factory
sauces are all individually blended, using only the finest,
freshest, locally produced ingredients, and they are made in the
traditional way; by hand. This gives all the sauces in the range a
distinctive character and depth of flavour that far exceeds the
majority of sauces available elsewhere. The great flavour is only
half of the story, the meals are healthy and nutritious and the
recipes are designed in conjunction with a registered dietician
to ensure they are balanced, and meet all regulatory guidelines.

Food with integrity means that the Pasta Factory is
committed to sourcing only the very finest ingredients in
an environmentally respectful way. Our philosophy is to
provide food that is delicious, healthy and nutritious,
represents great value and is sustainable. We work
closely with our suppliers and farmers to ensure the
produce we select is grown in a way that respects the
land. We use local farmers to minimise our carbon
footprint. The meat is supplied by farmers that treat their
animals with respect, whichis free-range where possible,
and free from added chemicals and hormones.


Unlike many other Pasta concepts, we do not use powders or
pastes to make our sauces. Pasta Factory sauces start with
the finest, freshest ingredients, lovingly prepared and blended
by hand to produce sauces of exceptional quality. All of our
sauces are made in the UK.


Pasta Factory pasta is made from 100% Durum Wheat and
water. There are no added preservatives, colours or artificial
flavours. We do not even add salt.
With the Pasta Factory equipment tailored to meet the needs
of the outlet, perfect pasta can be served at a rate of up to 150
portions per hour.

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The Pasta Factory was established because we recognised that
catering professionals were desperate for a quality pasta
solution to offer their customers. We understood that a premium
quality pasta meal, presented in an appealing and attractive
way, would drive sales and generate profit. We set out to take
pasta to a higher level, and we strongly believe we have
achieved this, just ask any of our customers. We are so
confident in the Pasta Factory concept, that we operate with no
minimum order periods, and if you are not entirely delighted with
the results, we will collect the equipment without charge. There
is no risk attached to this concept, just a great deal to gain.

It is important to let customers know exactly what is in their meal. As part of
the merchandising package, all the Pasta Factory meals include a traffic
light information system that communicates the number of calories, amount
of sugars, fats and saturated fats, and the salt contained in each meal. This
helps customers decide what is right for them, and demonstrates to
commitment of the Pasta Factory in producing healthy and nutritious food.
Our school menu has been designed with our registered dietician to
ensure the Pasta Factory meals meet all current TNS guidelines, and are
packed with extra nutrients. We are constantly developing our range of
sauces to add more exciting variations and to further reduce salt and fat
content to make them even healthier.

The branding and merchandising materials
supplied by the Pasta Factory to support the
offer have been designed by industry experts
to deliver high impact and grab the attention
of consumers. Recent case studies indicate
that the use of the branding increases sales
and maximises profitability.

The equipment supplied by the Pasta Factory
has been designed specifically to maximise
service, whilst minimising time in the queue
and reducing potential waste. There are a
number of flexible options to suit all catering
operations and all venue types. The countertop unit has one of the smallest footprints
available; just 65cm wide. There is a trolley
unit that can be located away from the main
servery for units that need to reduce queuing,
and there is a super-fast system that can
deliver up to 150 portions per hour. The Pasta
Factory equipment is tailor maid to suit any

With the Pasta Factory, we support you every
step of the way. We offer a training
programme to ensure you get the most out of
the system, and to make sure the pasta is served perfectly every time. We offer on-going support to help you maximise the
opportunities and develop the business. Help and advice is never more than a phone-call away.

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We would love to tell you more about the Pasta Factory, and answer any of your questions, and if you feel the Pasta Factory
might be right for you, we can arrange to come to you and show you how easy the concept is, and how good the pasta tastes.
Take the first step to a fresher, healthier and more profitable pasta offer by calling our customer service team on 0844 264
0908, we look forward to talking to you.


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