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French Bread .pdf

Original filename: French Bread.pdf
Title: French Bread
Author: Wright Family

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French Bread

1 Loaf
1 ¼ Cups Hand Hot Water
2 tsp Sugar
1 Tbsp Yeast
1 tsp Salt
2 ½ Cups Flour

2 Loaves
2 ½ Cups Hand Hot Water
1 Tbsp Sugar
2 Tbsp Yeast
2 tsp Salt
5 Cups Flour

Place water, sugar, and yeast into machine mixer bowl. Wait until yeast bubbles
Add most of the flour and mix using a dough hook. Add enough flour to leave
dough slightly tacky, but leaving the sides of the bowl. Let rise until doubled.
Knead gently on floured surface and shape into long loaf. Place on pan sprayed
and floured sheet pan, and let rise again.
Bake in a 395°F oven for 15-20 minutes or until golden brown.

To raise the dough: Place on top shelf of oven (turned off) with a dish filled with
boiling water underneath until risen.
Option: Sprinkle cornmeal on sprayed pan and place dough on top.

Document preview French Bread.pdf - page 1/1

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