Chianti 2012 Coil Menu parch 1.pdf

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Specialty Pasta
Served with Breadsticks • Add a side salad for 3.00

Penne Vodka

Penne with Vodka in a light pink sauce 13.00
with grilled chicken 2.00 extra
with salmon 3.00 extra

Chianti Pasta Special

Linguine with Shrimp Sauce

Spaghetti with meatballs,
meat sauce and baked
Mozzarella, served with garlic
sticks and side salad 13.00

Linguine alle Vongole

Spaghetti & Pesto Toscana

Fresh shrimp sauteed w/ garlic and herbs
in a light red sauce 14.00
Sautéed clams served in a red or
white sauce. 14.00

Pasta with pesto and a spicy
marinara sauce 13.00
with grilled chicken 2.00 extra

Tortellini Mimosa

Rigatoni with Smoked Salmon

With Prosciutto, mushrooms and peas
in a cream sauce 14.00

Pasta in a light smoked salmon
cream sauce 14.00

Rigatoni Michelangelo

Spaghetti Puttanesca

Shrimp, chicken, sausage,
red peppers and artichokes
in a pink sauce 14.00

Chunky marinara sauce with black olives,
artichokes, and capers 14.00
with grilled chicken 2.00 extra


Fettucini Primavera

Potato pasta with your choice of
meat sauce or creamy pesto 13.00
add chicken 3.00

Fettuccine with fresh vegetables
in a cream sauce 14.00

Spaghetti Carbonara

Sauteed Seaood

Pancetta bacon, onions, cream
and parmesan cheeses 14.00

Fettucini with Scallops

Pasta & fresh sea scallops in a roasted
garlic, tomato & leeks sauce. 14.00

Spaghetti Mediterraneo

Garlic and oil, Kalamata olives, feta,
oregano, fresh tomatoes.
(anchovies optional) 14.00


Veal Scaloppini


Grilled Salmon with Red Pepper Sauce
Fresh salmon encrusted in pine nuts
and served with our red pepper sauce 22.00

Shrimp Fra Diavolo (7)

Tender veal with spinach,
Mozzarella cheese and shrimp
in a wine sauce 23.00

Veal Scaloppini Marsala

Tender veal in a Marsala sauce with
mushrooms and onions 23.00

Fresh shrimp sauteed with garlic in a
spicy tomato sauce 22.00


Veal Scaloppini Piccata

Tender veal, sauteed in olive oil,
white wine, lemon and capers 23.00

Veal Parmigiana

Tender fried veal baked with sauce
and Mozzarella cheese 23.00

Veal Scaloppini Sorrento
Tender veal with prosciutto,
eggplant and mozzarella
in a pink sauce 23.00

Veal Scaloppini Francese
Tender veal sautéed in a light
lemon & butter sauce with
mushrooms & wine. 23.00

Sauteed Seafood

Fresh shrimp, calamari, clams, scallops,
mussels, and salmon, in a marinara sauce 22.00

Mussels & Calamari Marinara

Sautéed mussels and calamari served over linguini 22.00

Shrimp Francese

Tender shrimp sautéed in a light lemon
& butter sauce with mushrooms & wine. 22.00

All Veal & Seafood Dishes Served with Side Salad, Breadsticks and choice of Spaghetti, Broccoli or Zucchini