CDC Brochure FINAL .pdf
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Cafe de Crepe
4233 N. Mississippi Ave.
Good Food Here
Sweet & Savory
4298 SE Belmont St.
Montavilla, South Waterfront,
Sweet & Savory
About the Owner
honed her skills and
palate working in
restaurants and fine
in Toronto, Charlotte
She studied Culinary
Arts in Washington
and co-launched her
first crepe cart in 2011.
Cafe de Crepe creates sweet and
savory meals for breakfast, lunch,
dinner and dessert—and tempting
treats for every snack in between.
From the light savor of
(tomato, basil, garlic
and mozzarella) to the
sinful indulgence of the
sweet cream and
there’s a dish for every desire.
Kids—big and small—love seeing their
meal made before their eyes, and the
final wrapped “cone” presentation is an
experience in itself.
When most people hear the word,
“crepe,” they think dessert! Cafe de
Crepe certainly does feature a tantalizing
variety of sweet treats, but our innovative
savory options leave customers making all
sorts of “nummy sounds,” with eyes
Our batter is precisely mixed for a light,
fluffy texture that won’t fall apart in your
For those with specific dietary
requirements (or a taste for it) we offer a
buckwheat version of our shell.
Our guests often finish their meals with a
delightful scoop or two of hand-crafted
ice cream or an invigorating fresh fruit
smoothie—both of which are made with
only the freshest, essential ingredients.
Our strawberry ice cream is made with
strawberries; not strawberry flavoring. The
banana ice cream is made with bananas.
For chocolate, we use cocoa powder.
Traditional flavors, traditional methods.
Our delectable smoothies are dairy
free and made using real fruit
(except, of course, the green tea
smoothies). We use soy milk
and honor “no sugar”
requests, which means
you get all the flavor
and energy without