Angels Job Description .pdf

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Job Description: Quality Assurance and Food Safety (permanent)
Department: Quality Assurance
Report to: Quality Assurance and Food Safety Manager
Email resume to:

Fax number: (718)389-3928

Position Summary: Monitors compliance with quality standards on production floor to ensure product conforms to
specification and food safety practices and assist in documentation involving HACCP, Food Safety, and Good Manufacturing
Product Quality Inspection:
Monitor production to ensure all documentation is complete. Monitor scaling of raw materials, mixing of batter and
icing to ensure compliance with formula cards (i.e., correct ingredients, correct lot codes, quantities). Audit
compliance o specific gravity and temperatures.
Ensure deposit weights specifications are met.
Monitor the baking process to ensure baking specifications are being followed, check product for doneness, compare
to color standards, and check internal temperatures.
Monitor cooling process to ensure product is being adequately cooled without any adverse effects.
Compare product specifications; check heights, color and other attributes of finished product.
Monitor cutting operations to ensure size requirements.
Monitor freezing processes to ensure product is adequately frozen.
Monitor packaging to ensure correct labelling, date coding, and correct packaging is being followed.
Organoleptic tests of finished goods to ensure acceptance of standards, taste, eye appeal, odor etc.
Placing questionable product on hold, discarding bad product or stopping production line to correct or prevent
product quality issues.
Monitor production processing and assist operators in making adjustments to processing methods during production
to improve quality and consistency.
Ensure metal detectors and x-ray are functioning properly.
Assist production employees with label printing as necessary.
Work with production and warehouse to control, maintain, and/or improve as appropriate the handling, storage, and
usage for rework and all other materials.

Standard Operating Procedures:
Provide individual or group training to production employees on Standard Operating Procedures (SOP’s), product
specifications, SPC, production controls, formulas, visual quality inspection criteria, GMP, Food Safety Procedures.
Assist in development of SOP’s by working with line operators to understand current operating procedures, identify
best methods, help document new and/or update existing standard operating procedures.

Paperwork Processes / Document Management:
Verify production paperwork and perform QA Verification checks.
Write PAR and take pictures of products
Monitor recording of lot numbers to ensure no expired ingredients are being used.
Ensure proper rework documentation is completed.
Assist in developing HACCP plans and SOP’s
Assist in maintaining food safety programs for GFSI audits

Perform GMP inspection
Perform Food Safety Inspection
Perform Environmental test (Air test, Drain swab test, water test) and send to lab.
Required: Veteran Status
Preferred: 1 year post-secondary education

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