NewMealPattern Wk1 9 12 .pdf
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Monday
Requirements
Tuesday
MENU ‐ 9‐12‐ Week 1
Wednesday
Chicken Strips ADE‐D‐
Pepperoni Pizza/WG
117 (3 Strips)
Crust
Quick Baked Potato
3/4 c. Tossed
Salad/Drsg NMP
USDA‐I‐17
ADE‐I‐131 Assorted
Carrot/Raisin Salad
USDA‐E‐04 (1/2 c)
Fresh Fruit (1/2 c.)
Fresh Grapes ADE‐I‐134
(1/2 C.)
Chilled Pears (1/2 Cup)
Chilled Fruitcocktail 1/2 Banana Bread (USDA B‐
C
05)
W/G Roll USDA‐B‐16C) 1 Milk (skim unflavored
oz. Roll
or skim chocolate)
Milk (skim unflavored
Country Blend
or skim chocolate)
Vegetables 1/4 cup
Barbeque Sauce ADE‐G‐
101
Thursday
Beef Tacos (2) USDA‐D‐
13
Lettuce/Tomato/Salsa
(1/4 C. ea.)
Spanish Rice USDA‐B‐17
(1/3 cup)
Refried Beans USDA‐I‐
15 (1/3 C)
Barbequed Pulled Pork
ADE‐F‐100
Baked Beans USDA‐I‐06
2/3 Cup
Cole Slaw USDA‐E‐06
(1/2 c)
Sliced Peaches ADE‐I‐
141 modified (1/2 C.)
Variety Fruit Juice (1/2
Apple Wedges (1 Cup)
C)
W/G Oatmeal Cookie (1 Milk (skim unflavored
ea.) Westside SD
or skim chocolate)
Milk (skim unflavored
or skim chocolate)
Fresh Banana
1 medium
Decimal Equivalents
Friday
Spaghetti/Meat Sauce
USDA‐D‐35
Seasoned Green Beans
ADE‐I‐202 (1/4 C)
3/4 c. Tossed
Salad/Drsg NMP
Pineapple Chunks ADE‐I‐
146 modified (1/2 C.)
Fresh Fruit Cup (1/2 C.)
W/G Roll USDA‐B‐16C 1
oz. roll
Milk (skim unflavored
or skim chocolate)
Weekly Total
MET
Yes/No
MEASUREMENTS SHOWN IN THE COLOR CODED SECTIONS BELOW ARE FOR CREDITABLE AMOUNTS
Mt/MA (2 oz eq per day)
(10‐12 oz eq per week)
Chicken Strips
2
Oz Eq
Pizza
2
Oz Eq
Beef/Cheese
2
Oz Eq
Pork
2
Oz Eq
Beef/Cheese
2
Oz Eq
Cup
Leaf Lettuce
1/2
Cup
Tomato/Carrot
1/2
Cup
Cup
Cup
Cup
Diced Tomatoes/Salsa
1/2
Cup
Refried Beans
1/3
Cup
1/2
Cup
1
Cup
Yes
Cup
Pizza Sauce
1/8
Cup
1.125
Yes
Cup
Lettuce/Rice (1/8c ea
1/4
Cup
1.083333
Yes
Cup
Carrots
1/2
Fruits (1 Cup per day)
(5cups per week)
Fluid Milk (1 Cup per day)
(5 a week)
1/4 Cup
0.25
3/8 Cup
0.375
1/3 Cup
0.333
1/2 Cup
0.5
5/8 Cup
0.625
2/3 Cup
0.666
3/4 Cup
7/8 Cup
0.75
0.875
Yes
1 cup leafy greens
= 1/2 cup vegetable
Cup
Cup
Baked Beans
1/2
Cup
Cup
Cabbage
1/2
Cup
1
Yes
Leaf Lettuce
1/4
Cup
Sauce/Tom./Carrots
5/8
Cup
Cup
0.75
Yes
2.125
Yes
0.833333
Yes
0.5
Yes
1.125
5.333333
Yes
Potato
Cup
Green Beans
1/4
Cup
1.125
Yes
Additional Vegetable to reach Goal (1 1/2 Cup per week)
Grains(2 oz eq day)
(10‐12 oz eq per week)
0.125
1 Cup
10
Vegetables (1 Cup per day) (5 Cups per week)
Dark Green
(1/2 Cup per week)
Red/Orange
(1 1/4 Cup per wk)
Beans/Peas (Legumes)
(1/2 Cup per week)
Starchy
(1/2 Cup per week)
Other
(3/4 per week)
Daily total
1/8 Cup
Chicken Strips, Roll
2
Oz Eq
Crust/Banana Bread
Oz Eq
3
Rice/Cookie/Taco
2.5
Oz Eq
Wheat Bun/Crust
2
Oz Eq
Grapes/ Fruitcocktail
1
Cup
Skim
1
Cup
Fresh Fruit/Pears
1
Cup
Skim
1
Cup
Apple Wedges
1
Cup
Skim
1
Cup
Peaches/Juice
1
Cup
Skim
1
Cup
Yes
Roll, Spaghetti
2.5
Oz Eq
Pineapple/Fruit Cup
1
Cup
Skim
1
Cup
12
Yes
5
Yes
5
Yes
1/4 cup dried fruit
= 1/2 cup fruit
1
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