NewMealPattern Wk1 9 12 .pdf

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Monday

Requirements

Tuesday

MENU ‐ 9‐12‐ Week 1
Wednesday

Chicken Strips ADE‐D‐
Pepperoni Pizza/WG 
117 (3 Strips)
Crust
Quick Baked Potato 
3/4 c. Tossed 
Salad/Drsg NMP
USDA‐I‐17
ADE‐I‐131 Assorted 
Carrot/Raisin Salad 
USDA‐E‐04 (1/2 c)
Fresh Fruit (1/2 c.)
Fresh Grapes ADE‐I‐134 
(1/2 C.)
Chilled Pears (1/2 Cup)
Chilled Fruitcocktail 1/2  Banana Bread (USDA B‐
C
05)
W/G Roll USDA‐B‐16C) 1  Milk (skim unflavored 
oz. Roll
or skim chocolate)
Milk (skim unflavored 
Country Blend 
or skim chocolate)
Vegetables 1/4 cup
Barbeque Sauce ADE‐G‐
101

Thursday

Beef Tacos (2) USDA‐D‐
13
Lettuce/Tomato/Salsa 
(1/4 C. ea.)
Spanish Rice USDA‐B‐17 
(1/3 cup)
Refried Beans USDA‐I‐
15 (1/3 C)

Barbequed Pulled Pork 
ADE‐F‐100
Baked Beans USDA‐I‐06 
2/3 Cup 
Cole Slaw USDA‐E‐06 
(1/2 c)
Sliced Peaches ADE‐I‐
141 modified (1/2 C.)
Variety Fruit Juice (1/2 
Apple Wedges (1 Cup)
C)
W/G Oatmeal Cookie (1  Milk (skim unflavored 
ea.) Westside SD
or skim chocolate)
Milk (skim unflavored 
or skim chocolate)
Fresh Banana 
1 medium

Decimal Equivalents

Friday
Spaghetti/Meat Sauce 
USDA‐D‐35
Seasoned Green Beans 
ADE‐I‐202 (1/4 C)
3/4 c. Tossed 
Salad/Drsg NMP
Pineapple Chunks ADE‐I‐
146 modified (1/2 C.)
Fresh Fruit Cup (1/2 C.)
W/G Roll USDA‐B‐16C 1 
oz. roll
Milk (skim unflavored 
or skim chocolate)

Weekly Total
MET
Yes/No

MEASUREMENTS SHOWN IN THE COLOR CODED SECTIONS BELOW ARE FOR CREDITABLE AMOUNTS
Mt/MA (2 oz eq per day) 
(10‐12 oz eq per week)

Chicken Strips
2
Oz Eq

Pizza
2

Oz Eq

Beef/Cheese
2
Oz Eq

Pork
2

Oz Eq

Beef/Cheese
2
Oz Eq

Cup

Leaf Lettuce
1/2
Cup
Tomato/Carrot
1/2
Cup

Cup

Cup

Cup
Diced Tomatoes/Salsa
1/2
Cup
Refried Beans
1/3
Cup

1/2

Cup

1

Cup
Yes

Cup
Pizza Sauce
1/8
Cup
1.125
Yes

Cup
Lettuce/Rice (1/8c ea
1/4
Cup
1.083333
Yes

Cup
Carrots
1/2

Fruits (1 Cup per day) 
(5cups per week)
Fluid Milk (1 Cup per day) 
(5 a week)

1/4 Cup

0.25

3/8 Cup

0.375

1/3 Cup

0.333

1/2 Cup

0.5

5/8 Cup

0.625

2/3 Cup

0.666

3/4 Cup
7/8 Cup

0.75
0.875

Yes
   1 cup leafy  greens
 = 1/2 cup vegetable

Cup
Cup
Baked Beans
1/2
Cup
Cup
Cabbage
1/2
Cup
1
Yes

Leaf Lettuce
1/4
Cup
Sauce/Tom./Carrots
5/8
Cup
Cup

0.75

Yes

2.125

Yes

0.833333

Yes

0.5

Yes

1.125
5.333333

Yes

Potato
Cup
Green Beans
1/4
Cup
1.125
Yes

Additional Vegetable to reach Goal (1 1/2 Cup per week)
Grains(2 oz eq day)
(10‐12 oz eq per week)

0.125

1 Cup
10

Vegetables (1 Cup per day)    (5 Cups per week)
Dark Green 
(1/2 Cup per week)
Red/Orange 
(1 1/4 Cup per wk)
Beans/Peas (Legumes)
(1/2 Cup per week)
Starchy 
(1/2 Cup per week)
Other 
(3/4 per week)
Daily total

1/8 Cup

Chicken Strips, Roll
2
Oz Eq

Crust/Banana Bread
Oz Eq
3

Rice/Cookie/Taco
2.5
Oz Eq

Wheat Bun/Crust
2
Oz Eq

Grapes/ Fruitcocktail
1
Cup
Skim
1
Cup

Fresh Fruit/Pears
1
Cup
Skim
1
Cup

Apple Wedges
1
Cup
Skim
1
Cup 

Peaches/Juice
1
Cup
Skim
1
Cup

Yes
Roll, Spaghetti
2.5
Oz Eq
Pineapple/Fruit Cup
1
Cup
Skim
1
Cup

12

Yes

5

Yes

5

Yes

1/4 cup dried fruit
 = 1/2 cup fruit

1


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