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Gourmet Oriental Online MENU .pdf



Original filename: Gourmet Oriental - Online MENU.pdf
Title: Thai Food Delivery Online Menu - Gourmet Oriental Chelsea
Author: Ernest Chatalalsingh

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Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 1

Order online

ww w.gour metoriental.com
Tel: 020 8878 4482 / 020 7781 4340
Freephone: 0800 975 9761


Try our new vegetarian healthy options
“We don’t only Taste Different we cater for Different Tastes.” +
Bringing the Dining out experience to your home
+

LONDON
Home delivery service since 1990

Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 2

How to order:
Online: www.gourmetoriental.com
FREEPHONE: 0800 975 9761 Tel: 0207 781 4340 or 0208 878 4482
iphone app: gourmetoriental
We recommend that you use the numbers rather than names to place your order
to avoid confusion.

DELIVERY AREAS:
From our kitchens in
and
, we create
authentic oriental dishes and provide a fast efficient delivery service to central,
west, south west and north London. Our drivers use GPS equipment to ensure
your delivery arrives in time. We deliver in the following areas:
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
Delivery outside of our area is subject to a discretionary charge.
The management reserves the right to refuse the order for delivery.

DELIVERY CHARGE:
A set delivery charge of £3.00 will be added to your order.

DELIVERY TIME:
We aim to deliver within the hour. However due to bad weather, traffic etc. it may
take longer but we do try our best. Our food is freshly cooked and cooking time
must be taken into account. ALL ORDERS MUST BE A MINIMUM OF £10.00

PAYMENT:
Payment is accepted by credit/debit card
over the phone with verification on delivery
or cash. We do not accept cheques.

OPENING TIMES:
We are open for lunch and dinner everyday.
Monday - Thursday
Lunchtime
12pm to 2.00pm
Monday - Thursday
Evening
5.30pm to 11.45pm
Friday & Saturday
12pm to 12 midnight
Sunday
12pm to 11.30pm
Xmas opening times;
Xmas eve: 1:00pm-10:00pm Xmas Day: CLOSED
Boxing Day: 12:00pm-10:00pm New Year’s Eve: 12:00pm-10:30pm
New Year’s Day: 12:00pm-11:00pm.
Last orders must be placed 15 mins. before closing.
To place an order out of hours please fax or leave a clear message and contact
no. on our voicemail.

ALLERGIES:
Some of our dishes may contain traces of nuts. Please ask our telephonists for
information.

HEALTHY EATING:
We have a policy to use fresh locally farmed ingredients specially selected by us
everyday. Where possible we use healthy produce and oils that are low in
polyunsaturated.
To the best of our knowledge we do not use glutens, monosodium glutamate and
genetically modified ingredients.

SPICE LEVEL/VEGETARIAN:
The level of spiciness is clearly marked with our chilli symbol.
Mild
medium
hot. All vegetarian dishes are marked

PACKAGING AND REHEATING:
Although all our food is delivered hot and ready to eat, if you require to reheat it
then you can microwave the container, but be sure to pierce the film first!

LIQUOR SALES POLICY:
The sale of liquor is permitted only when accompanied by a food order of a
minimum price of £10.00 using a credit card. We cannot deliver liquor to persons
under 18 years old. Proof of age will be required.

PRICING:
All prices in this menu are correct at time of going to press but may be subject to
change without prior notice.

order on line at

www.gourmetoriental.com
The Gourmet Oriental has been established since 1990.
We started out in White Hart Lane, Barnes where the first Kitchen was established.
Since then we have expanded throughout London providing fresh gourmet oriental
meals to Local Londoners as well as catering to Embassies and Companies
throughout the City.
Head office: 348 Upper Richmond Road West, SW14

1

Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 3

SPECIALLY SELECTED DINNERS
A

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£19.95
£26.95

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Large containers
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£24.95
£35.95

£29.95
£39.95

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(Served with spring onions, cucumbers, Hoi Sin sauce and pancakes)

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(Chicken, Shrimp, Roast Pork, Peas & Egg)
Standard containers
2-3 Persons £44.95
Large containers
3-4 Persons £54.95
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(Served with spring onions, cucumbers, Hoi Sin sauce and pancakes)

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(Chicken, Shrimp, Roast Pork, Peas & Egg)
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4-5 Persons £89.95
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6-8 Persons £109.95
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2 Persons £24.95
3 Persons £35.95

! $' $# % '($#

SET-1

£9.95

Sweet & Sour Pork, Chicken & Mushrooms, Egg Fried Rice.

SET-2

£9.95

Sweet & Sour Chicken, King Prawn in Black Bean Sauce, Egg Fried Rice.

SET-3

£9.95

Sweet & Sour Pork, Chicken Egg Fried Rice.

2

Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 4

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TGO MULTI SELECTION APPETIZERS
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Steamed Japanese soya beans flavoured with sea salt.

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Pan braised with ginger & spring onions in a garlic oyster sauce.
Stir fried lobster with ginger & spring onions.
Lobster crispy noodles.
Stir fried lobster with black bean sauce.

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Cocktail claw stuffed with marinated minced prawn paste,served with lemon
and crispy noodles

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Stir fried in a touch of fresh chilli
, spring onion,
green & red peppers, garlic & crushed peppercorn.

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Stir fried in sweet chilli

black bean sauce with spring onion & red pepper.

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In golden breadcrumbs with lemon & tartare sauce.

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Deep fried & succulent marinated duck, served with cucumber,
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Minced pork with spring onions & chinese greens, in a pastry dumpling,
served with a cup of ginger vinegar.

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Deep fried marinated spicy lamb on a bed of pickled cabbage.

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Our own special recipe.

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Marinated & flavoured with spices in a cornflour coating.
Served with sweet chilli
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Smoked shredded chicken in a light crispy cornflour coating,
garnished with green & red peppers, spring onions & carrots.

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2 vegetarian spring rolls, seaweed, sesame prawn toast,
2 butterfly king prawn, tender spare ribs & pickled cabbage served with BBQ sauce.

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Chinese mushrooms, water chestnuts & peas with a touch of light soya sauce.
(Served with lettuce to make individual parcels).

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Steamed to Perfection (allow 20min cooking time) served with soya sauce &
garlic chilli sauce.
2 Har Kau (prawn), 2 Sui Mai (pork & prawn), 2 Beef Sui Mai,
1 Chicken Bun & 1 Char Sui Bun

1 DIM SUM

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Marinated prawn in rice pastry served with soya sauce & garlic chilli sauce

J

2 DIM SUM (* "

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Marinated pork & prawn in an egg pastry served with soya sauce & garlic chilli sauce.

3 DIM SUM " -

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Mixed seafood & chive dumplings served with soya sauce & garlic chilli sauce.

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4 DIM SUM %$'

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5 DIM SUM %$'

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6 DIM SUM (% . %$'

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Delicious pork and coriander steamed dim sum dumplins served with
soya sauce & garlic chilli sauce.
$' # "
(6)
Spicy pork and kimchi dumplings served with soya sauce & garlic chilli sauce.
(6)
Spicy pork served with soya sauce & garlic chilli sauce.

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Soft white buns with a delicious filling of roasted pork.

8 DIM SUM

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Soft white buns with a delicious filling of chinese chicken.

9 DIM SUM !$)*( !

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Sticky rice with chicken, shrimp, pork & chinese mushroom wrapped in lotus leaf.

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Served with soya sauce & garlic chilli sauce.

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Served with soya sauce & garlic chilli sauce.

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Very tasty grilled or steamed vegetarian dumplings served with
soya sauce & garlic chilli sauce.

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Marinated beef dim sum in egg pastry served with soya sauce & garlic chilli sauce.
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Prawn flavoured CHINESE Crackers.

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Marinated minced prawns, coated on a slice of toast, topped with sesame
seeds, & sliced into bite size pieces.

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Beansprouts, chopped chicken & shrimp in soya sauce.

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Bamboo shoots, cabbages, carrots, chinese mushroom,
beansprouts & fungus in soya sauce.

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King Prawns, Squid & Fish, stir fried in a touch of fresh chilli
green & red peppers, garlic & crushed peppercorn.

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, spring onion,

4

Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 6

MALAYSIAN
APPETIZERS
MALAYSIAN,
THAI &
& THAI
JAPANESE
APPETIZERS
MALAYSIAN ( ) .

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(On bamboo sticks) Marinated & grilled to perfection,
Served with TGO’s own spicy
peanut sauce.

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Sliced cabbage, glass noodles, fungus, mushroom & bamboo shoots with a
touch of soya & fish sauce. Served with Thai sweet chilli
sauce.

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curry paste. Served with Thai sweet chilli
sauce and Thai glass noodle salad.
THAI

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Served with Thai sweet chilli

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sauce.

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Spicy Prawn flavoured THAI Crackers, served with sweet chilli

sauce.

SALADS
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THAI

Green bean flavoured clear noodles & vegetables, tossed with
coriander & mint in a Thai dressing.

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THAI

Vegetable only or Grilled Meat or Seafood with vegetables, cashewnuts,
chinese mushrooms then tossed in a spicy chilli
sweet THAI dressing.

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Delicious shredded crispy duck tossed with spicy lime dressing and
assorted vegetables.

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Tender pieces of octopus with vegetables, cashewnuts, chinese mushrooms
then tossed in a spicy chilli

sweet THAI dressing.

order on line at

www.gourmetoriental.com or
call freephone 0800 975 9761
5

Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 7

SOUPS
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A rich soup with egg, shrimps, pork, peas, Chinese vegetables & fungus.

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Marinated chopped pork & prawn dumplings with Chinese leaves.

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Marinated chopped pork & prawn dumplings with egg noodle.

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A full flavoured creation.

Tofu, shredded Chinese vegetables & sliced Chinese fungus.

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Flavoured with lemon grass, lime leaves, coriander, lemon juice & red chillies.

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Creamy spicy soup with coconut milk, mushrooms, herbs, lemon grass & lemon juice.

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Japanese Udon noodle with king prawn, fish cake sliced, squid, mussels, tofu,
aubergine and french beans in a spicy malay curry and coconut milk.

)$" . " (

$$

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Japanese Udon noodle with king prawn, fish cake sliced, squid and mussels
flavoured with lemon grass, lime leaves, coriander, lemon juice and red chillies.

Chilled beer or wine?
put out the fire with our connoisseur selection of ice
cold beers or wine delivered with your food.

order on line at

www.gourmetoriental.com
6

Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 8

"!

CHINESE MAIN COURSES
%

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Famous dish of crispy beef stir fried in a spicy sweet & sour sauce.

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Deep fried in a light cornflour coating, stir fried in a spicy garlic sweet chilli sauce.

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This flavoursome, tasty bean sauce is enhanced by cooking in a very hot wok.
With water chestnuts to garnish as you please.

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Toasted peanuts, water chestnuts, red chillies
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& spring onions

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Pan braised Meat or Seafood to accompany french beans in a spicy
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Meat or Seafood with Chinese vegetables in a tangy HUNAN sauce with chilli
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Extremely spicy dish of red & green peppers, water chestnuts,
in a hot garlic sesame bean paste sauce.
spring onions & hot chilli,
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"$* ( * (Peking Style Egg Foo Yung with 6 pancakes)
Stir fried with Chinese vegetables & egg in a subtle dark garlic sour soya sauce.
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Quick stir fried finely chopped Meat or Seafood with Chinese mushrooms,
spring onions & bean curd in sesame oil red bean chilli
sauce.
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Spring onions stir fried in a lightly soured garlic, yellow bean flavoured sauce.
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Pan fried Meat or Seafood with greens, bamboo shoots, red & green peppers,
fresh chillies & aromatic, tangy, spicy hot bean paste - Stir fried in a very hot wok
to release all the flavours of this very tasty dish.
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Marinated Meat or Seafood lightly dipped in egg & cornflour, then pan fried with ginger,
spring onions & garlic in a sour stock sauce.

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Traditional authentic Far Eastern bbq on a bed of steamed Chinese leaves.

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honey lean pork.

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Pan braised with original Chinese mushrooms, straw mushrooms,
assorted Chinese vegetables & spring onons in a rich soya oyster garlic sauce.

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order on line at

www.gourmetoriental.com
Bringing the dining out experience to your home
from our kitchens in
Chelsea - Richmond - Maida-Vale - City
8

Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 10

(

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Choose a steamed or stir fried vegetable to add too your choice of meat or seafood
from the selection below. Stir Fried with Garlic and Chilli. Steamed with Oyster sauce.

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SIDES
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THAI & MALAYSIAN MAIN DISHES
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Bringing the dining out experience to your home
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Chelsea - Richmond - Maida-Vale - City
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Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 15

NOODLES, THAI, JAPANESE & SINGAPORE
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NOODLES, THAI, JAPANESE & SINGAPORE
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Bringing the dining out experience to your home
from our kitchens in
Chelsea - Richmond - Maida-Vale - City
15

Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 17

RICE DISHES
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DRINKS
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Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 19

WINE LIST
WHITE WINES
D29 LA COTE FLAMENC - FRANCE

£19.95

A lovely nose and perfect with food.

D31 PINOT GRIGIO - ITALY

£15.95

Full-bodied character that makes thIs richer vintage so versatile with food.

D32 MACON VILLAGES - FRANCE

£19.95

A classic burgundian chardonnay melons and crem on the nose.

D33 CHABLIS PETIT - FRANCE

£24.95

Everything you could want from a Chablis. A gentle floral nose
and a steely, mineral palate with a crisp, clean finish.

D34 CLOUDY BAY Sauvignon Blanc

£39.95

D35 VALLE CHARDONNAY - CHILE

£24.95

100% Sauvignon Blanc is fresh, elegant, crisp and delicious.

RED
B42 JANOUEIX LA GASPARDE Côtes de Castillon

£19.95

A great wine at an amazing price, from The Château that dates back to 1776.

B43 JANOUEIX HAUT-BADETTE St. Emilion Grand Cru

£59.95

90% Merlot for the roundness,10 % Cabernet Sauvignon for the structure.

B44 JANOUEIX HAUT SARPE Saint-Emilion Grand Cru Classé £69.00
HIGHLY RECOMMENDED.

B45 JANOUEIX LA CROIX POMEROL

£79.00

Gold medal in the "Qualité Internationale".

ROSE WINE
D30 COTES DE PROVANCE ROSE - FRANCE

£29.95

Summer fruits and lively zing.

CHAMPAGNE (chilled)
CH10 MOET & CHANDON BRUT IMPERIAL

£49.95

Flowery aroma with subtle biscuity notes.

CH11 VEUVE CLIQUOT YELLOW LABEL FRANCE CHAMPAGNE

£59.95

Fruity apple and pear flavours on the palate giving a fresh tasting.

CH12 LAURENT PERRIER CUVEE ROSE BRUT

£79.95

Floral flavours and rich berries.

CH13 PRESTIGE BRUT ROSE (TATTENGER)

£69.95

Long and full bodied taste.

CH14 1999 CHARLES HEIDSIECK Brut Millesime Rose

£90.95

Delicious strawberry flavours.

CH15 BOLLINGER LA GRAND ANNEE 1999

£99.95

Bursting with finesse and class.

CH16 DOM PERIGNON

£159.95

Fresh crystaline and sharp.

CH17 CRISTAL

£199.95

PORT & PIMMS
DD48 COCKBURNS SPECIAL RESERVE NV PORT

£25.95

DD49 DOWS 10 YEAR TWANY, NV PORT

£34.95

The delicious, ready to drink Pimm’s & lemonade.

www.nimaprint.co.uk

18

Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 20

Jan 2013
Order online

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"We Pride ourselves in delivering restaurant dishes to your homes and businesses”

Tel: 020 8878 4482 / 020 7781 4340
Freephone: 0800 975 9761
+

LONDON
Home delivery service since 1990


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