FS Mens BBall 11.20.13 .pdf

File information

Author: Anastasia Sotiropulos

This PDF 1.5 document has been generated by Microsoft® Publisher 2010, and has been sent on pdf-archive.com on 15/10/2013 at 01:16, from IP address 129.8.x.x. The current document download page has been viewed 436 times.
File size: 361.44 KB (1 page).
Privacy: public file

Document preview

Fresno State Men’s Basketball
Buffet Dinner Menu
November 20, 2013

Assortment of Toppings & Dressings

Cream of Asparagus

Sliced Top Round with Portobello Mushroom Port Sauce
Grilled Pork Chop with Caramelized Onions & Apple Butter

Au Gratin Potatoes with Garlic & Thyme
Sautéed Green Beans
Rolls & Butter

Madagascar Vanilla Bean Crème Brûlée
$16 Per Adult
$10 Per Child
(12 years and under)
Each Meal Purchase Includes Choice of Water, Iced Tea or Lemonade
Buffet Begins 90 Minutes before Game Time
Buffet Ends at 10 Minute Mark of the First Half

Document preview - FS Mens BBall 11.20.13.pdf - Page 1/1

Download original PDF file

FS Mens BBall 11.20.13.pdf (PDF, 361.44 KB)


Share on social networks

Link to this page

Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..

Short link

Use the short link to share your document on Twitter or by text message (SMS)


Copy the following HTML code to share your document on a Website or Blog

QR Code to this page

QR Code link to PDF file FS Mens BBall 11.20.13.pdf

This file has been shared publicly by a user of PDF Archive.
Document ID: 0000128554.
Report illicit content