THE NAWAAB.pdf

Starters

Chicken Tikka or Lamb Tikka . . . . .2.80
Tandoori Chicken . . . . . . . . . . . . . .2.80
Sheek Kebab . . . . . . . . . . . . . . . . .2.80
Shami Kebab . . . . . . . . . . . . . . . . . .2.80
Reshmi Kebab . . . . . . . . . . . . . . . . .2.80
Mixed Kebab . . . . . . . . . . . . . . . . .3.80

Chicken tikka, lamb tikka & sheek kebab

Chicken Tikka or Kebab Roll . . . . . .4.95
Served with freshly baked naan bread, salad
& mint sauce

Samosa . . . . . . . . . . . . . . . . . . . . . .2.10

Meat or Vegetable

Onion Bhaji . . . . . . . . . . . . . . . . . . .2.10
Prawn Puri . . . . . . . . . . . . . . . . . . . .3.00
Chicken Puri . . . . . . . . . . . . . . . . . . .3.60
Cooked in spice, served on fried indian bread

Garlic Mushroom Puri . . . . . . . . . . .3.60
Served on fried Indian bread

King Prawn Puri . . . . . . . . . . . . . . .3.60
Served on fried indian bread

King Prawn Butterfly . . . . . . . . . . . .3.60
Mildly spiced, coated with breadcrumbs
& deep fried

Chicken Chaat . . . . . . . . . . . . . . . . .2.60
Small pieces of chicken cooked in chat massala

Aloo Chaat . . . . . . . . . . . . . . . . . . .2.50
Small pieces of potatos cooked in chat massala

Prawn Cocktail . . . . . . . . . . . . . . . .2.10
Chicken Pakora . . . . . . . . . . . . . . . .2.80
Vegetable Pakora . . . . . . . . . . . . . .2.50
Brinjal Pakora . . . . . . . . . . . . . . . . .2.50
Paneer Tikka . . . . . . . . . . . . . . . . . .3.95
Indian Cheese

Tandoori Dishes
All Tandoori dishes are marinated in yoghurt
with garlic, ginger and various other herbs.
Barbecued in the Tandoor and served with
salad & mint sauce

Tandoori Chicken (Half) . . . . . . . . . .5.10
Chicken Tikka . . . . . . . . . . . . . . . . .5.10
Lamb Tikka . . . . . . . . . . . . . . . . . . .5.10
Tandoori Mixed Grill . . . . . . . . . . .8.50
Assorted tandoori dishes with naan bread

Chicken or Lamb Shashlik . . . . . . . .5.75
Marinated chicken or lamb grilled with onions,
tomatoes & capsicums

Tandoori King Prawn . . . . . . . . . . .8.50
Satay Chicken . . . . . . . . . . . . . . . . .5.90
Chicken cooked in a clay oven and served in a
peanut sauce

Chefs Recommendations
Chicken Tikka Massala . . . . . . . . . .6.10
All time favourite, marinated in mild sauce, with
coconut, almond & cream, barbecued in tandoor

Chicken Chilli Massala Fairly hot . . . .6.10
Fish Chilli Massala Fairly hot . . . . . . . .6.95
Special Chicken Chaat . . . . . . . . . .6.10

Green Massala . . . . . . . . . . . . . . . .5.95

KORMA

Marinated lamb or chicken cooked with cashew nuts,
almonds, raisins and boiled eggs

MALAYA DISHES

Shahi Gustaba . . . . . . . . . . . . . . . . .6.10
Nawaab Special

cooked with herbs & spices in creamy sauce

Keema Bhoona . . . . . . . . . . . . . . . .6.75

Tandoori King Prawn Massala . . . .8.95
Tandoori Butter Chicken . . . . . . .6.10
Boneless, cooked with almond, coconut & butter

(Hot) . . . . . . . . .
Chicken or lamb tikka cooked with okra
to chefs own recipe.

. . .6.30

Minced meat and olives cooked in a thick tomato
sauce, medium or hot.

Handi Chicken/Lamb . . . . . . . . . . .6.90

Chicken or Lamb Pasanda . . . . . . .6.10

Pieces of tikka grilled on charcoal cooked with
ginger, onions, green pepper, tomato and special
spices.

Rezala . . . . . . . . . . . . . . . . . . . . . . .6.10

Medium marinated chicken or lamb cooked with fresh
cultured yoghurt in a specially blended rezala sauce

Specially marinated with garlic, tomatoes, pieces of
chicken tikka cooked with carrot to produce a sweet
and sour taste.

Marinated in fresh cream with aromatic spices and
pistachio nuts, cooked in pure ghee. Very mild &
creamy dish.

Fish Nogori . . . . . . . . . . . . . . . . . . .6.25

Marinated in fresh cream with aromatic spices and
pistachio nuts, cooked in pure ghee. Very mild &
creamy dish.

Vegetable Pasanda . . . . . . . . . . . . .4.95
Chicken or Lamb Moricha . . . . . . .5.95
Barbecued & cooked with green pepper, tomatoes,
green chillies with herbs & spices

Prawn Chilli Massala . . . . . . . . . . . .5.95
Reza’s Special (medium) . . . . . . . . . .6.95

Chicken & lamb tikka mixed cooked with green
pepper, onion and Reza’s special sauce with tomato
& fresh coriander

Muli Chicken . . . . . . . . . . . . . . . . . .6.75

Jai Puri . . . . . . . . . . . . . . . . . . . . . .6.10
Lamb/chicken tikka & almonds, cream with fruit.
Fried fish with onions & fresh herbs

Black Pepper Chicken or Lamb . . .6.95
Tender pieces of chicken or lamb, stir fried and
smothered with onions, mushrooms and pepper.

Tandoori Aloo Chicken . . . . . . . . . .6.95
Half chicken off the bone, served with medium
spices and potato.

Xacuti Chicken . . . . . . . . . . . . . . . .6.95

Tandoori Chicken Massala . . . . . . .6.70
Achari Chicken or Lamb . . . . . . . . .6.10

A South Indian chicken curry which is highly spiced
and mild prepared using coconut making it typically
a Goan speciality

Gost Kata Laziza . . . . . . . . . . . . . . .6.75

Tandoori chicken off the bone, cooked with fresh
mushroom, tomato and coriander with fried egg
finish.

Garnished with tamarind, sweet and sour, medium
spiced in a thick sauce.

Lamb tikka cooked with ginger, garlic, onion and
green peppers with chefs own spices & fresh coriander

King Prawn Badami (sweet dish) . . . .8.95
Cooked with coconut, almond & cream with mango.

CHICKEN
OR
LAMB

Chicken or lamb, cooked with fresh herbs and spices,
with ginger, garlic, coriander, medium spice in a thick
sauce.

Marinated chicken cooked in chat massala in
medium dry sauce

Chicken Makhani . . . . . . . . . . . . . .6.10

Traditional Dishes

Nawaab Specialities

Begum Special . . . . . . . . . . . . . . . .6.95

Murgh Massala . . . . . . . . . . . . . . . .8.50
Tandoori chicken off the bone with mince meat

Chicken Mohonwala . . . . . . . . . . .6.10
Cooked in special sauce with cheese

Mild curry with rich sauce of almonds & cream

4.95

TIKKA

5.40

PRAWN

KING
PRAWN VEGETABLE

7.10

4.50

PANEER

4.95

5.40

4.95

7.10

4.50

4.50

4.95

4.50

KASHMIRI

4.95

5.40

4.95

7.10

4.50

4.50

BHUNA

4.95

5.40

4.95

7.10

4.80

4.50

ROGAN

4.95

5.40

4.95

7.10

4.80

4.50

DUPIAZA

4.95

5.40

4.95

7.10

4.50

4.50

PLAIN CURRIES

4.95

5.40

4.95

6.80

4.50

4.50

MADRAS / VINDALOO / PHAAL

4.95

5.40

4.95

6.80

4.50

4.50

PATHIA

4.95

5.40

4.95

7.10

4.50

4.50

DHANSAK

5.45

6.45

5.80

8.45

4.95

4.95

Cooked with Lychees
Medium hot with thick sauce, well spiced
with fresh herbs
Medium with fresh green peppers,
garnished tomatoes, herbs and spices
Medium with fried onions
Medium with sauce

Madras is fairly hot. Vindaloo is very hot
with potatoes. Phaal is extremely hot.
Hot, sweet & sour with thick sauce
Hot, sweet & sour with lentils

Karahi Dishes

Cooked in herbs, spices, garnished with tomatoes, green peppers & onions

Chicken or Lamb Karahi . . . . . . . . .5.65
Chicken or Lamb Tikka Karahi . . . .6.65
Prawn Karahi . . . . . . . . . . . . . . . . .5.95

King Prawn Karahi . . . . . . . . . . . . .8.95
Vegetable Karahi . . . . . . . . . . . . . .5.50
Paneer Karahi . . . . . . . . . . . . . . . . .4.95