gingerbread persons recipe .pdf

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Specifications for Section 12 25 13

Part 1 – General
1.1


Quality Assurance: per Confectioner’s Cookie
Council Handbook On Kneading (CCC-HOK)

A.


Chewiness: Not less than 3 chews
nor more than 10 chews per bite.
Hardness: Finished product shall not become
“stale” immediately.

1.2

Submittals


B.

A.
B.


Shop Drawings: Submit template.
Samples: Submit not less than 12.
Samples will not be returned.

Part 2 – Products
2.1



Template: Template will be steel,
tin, aluminum, or other acceptable
24 ga. metal.

2.2

Self-releasing Firing Tray: Must
withstand temperatures necessary for
performing Work.

2.3
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
M.
N.
O.
2.4

Gingerbread Mix Design:
4 cups all-purpose flour
1-2/3 cups granulated sugar
1 orange (zested)
1-1/2 cups unsalted butter (softened)
1/2 tsp baking soda
1-1/2 tsp baking powder
1 Tbsp ground ginger
2 tsp cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp ground cloves
1/2 tsp kosher salt
2 large eggs (discard containers)
1/2 cup molasses
1 lemon (juiced)
Accessories:

A. Premanufacturered

Icing Trim
B.
Gumdrop Buttons

Part 3 – Execution
3.1

Project Conditions: Job site to be neat and orderly. Heat firing device to 350°.

3.2

Procedures:

A. Mixing
1. In an electric mixing device fitted with the paddle attachment, cream the butter. Add sugar
and orange zest. Beat 5-8 minutes until creamy.
2. Dry mixture: In separate container sift flour, baking soda, baking powder, spices and salt.
3. Wet mixture: In separate container whisk eggs, molasses, lemon juice.
4. Decrease the RPMs of the mixing device and combine dry mixture, then wet mixture.
B.

Rolling. Divide dough in thirds and wrap each third in plastic. Chill for 15 minutes minimum. If dough
feels too soft after refrigerating, work in a little more flour. Place dough on a large piece of lightly
floured wax-impregnated paper. Roll dough 1/8 inch thick. Shape gingerbread person using template.

C. Firing. Transfer to ungreased baking sheets ensuring adequate space between. Bake until crisp but
not darkened, 8 to 10 minutes. Remove from oven. Cooled completely. Decorate as desired.
1. Icing Trim: Apply only after fired gingerbread persons have cooled.
2. Apply gum drop buttons with icing adhesive
3.3

Storage: Store product in air-tight container at room temperature until served.

3.4

Closeout: After completion of Work, return job site to clean condition.
End of Section


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