Crossroads Menu (Jan 15 18, 2014) .pdf

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Original filename: Crossroads Menu (Jan 15-18, 2014).pdf
Title: Crossroads Café Menu
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Lunch Menu:

Week of January 15 to 18, 2014

Entrées:

With Tea



Singapore Hokkien Chicken with mushrooms served with Rice & Bok Choy

$9.00

$10.00



Vegetarian Plate with Rice, Tofu & 2 sides

$9.00

$10.00



Shrimp Noodle Soup with green ‘chye sim’

$9.00

$10.00



Stir Fry Glass Noodles with chicken and vegetables served with green chilies

$7.50

$8.50



Bowl of Soup of the Day with fresh green salad in pomegranate dressing

$7.50

$8.50



Bowl of Soup of the Day with Shanghai Dumplings

$7.50

$8.50

Specials of the Day:


With Tea

“Swai” Fish steamed with ginger & tomatoes served with Rice & Bok Choy

$11.00

$12.00

Side of the Day:


Stir Fry Bok Choy with mushrooms & red bell peppers



Blood Orange, Fennel & Red Beets Salad in lemon vinaigrette



Fresh Green Salad with pomegranate dressing

Soup of the Day:


Roasted Carrot Soup with cilantro oil



Cream of Tomato Soup with fresh herbs

Add-On’s:


Shanghai Dumplings (Plate of 4 with dipping sauce)

$5.00

Drinks:


Selection of Beer

$3.50



Bottled Juice & Drinks

$3.00/ $2.00



In-house Selected Teas

$2.50

38 Ball Park Road
Tel: (931) 598 9988

Open: Wed to Sat, Lunch: 11:30 am to 2:30 pm & Dinner: 5:30 pm to 8:30 pm
LIVE MUSIC

CATERING & SPECIAL EVENTS

(Twitter & FaceBook)

Dinner Menu:

Week of January 15 to 18, 2014

Entrées:

With Tea



Pan Fry Salmon with lemon ginger butter served with Rice & Bok Choy

$18.00

$19.00



Indonesian Beef Rendang served with cucumber raita, Rice & bok choy

$15.00

$16.00



Seafood in a fragrant coconut gravy with bamboo shoots & bell peppers

$15.00

$16.00



Singapore Hokkien Chicken with chestnuts served with rice & egg omelette

$11.00

$12.00



Vegetarian Plate with Rice, Tofu & 2 sides

$11.00

$12.00

Specials of the Day:


With Tea

“Swai” Fish steamed with ginger & tomatoes served with Rice & Bok Choy

$11.00

$12.00

Side of the Day:


Stir Fry Bok choy with mushrooms & red bell peppers



Blood Orange, Fennel & Red Beets Salad in lemon vinaigrette



Fresh Green Salad with pomegranate dressing



Egg Omelette with sweet onions & sesame oil

Soup of the Day:


Roasted Carrot Soup with cilantro oil



Cream of Tomato Soup with fresh herbs

Add-On’s:


Shanghai Dumplings (Plate of 4 with dipping sauce)

$5.00

Drinks:


Selection of Beer

$3.50



Bottled Juice & Drinks

$3.00/ $2.00



In-house Selected Teas

$2.00



BYOB – Corkage Fee

$5.00

38 Ball Park Road
Tel: (931) 598 9988

Open: Wed to Sat, Lunch: 11:30 am to 2:30 pm & Dinner: 5:30 pm to 8:30 pm
LIVE MUSIC

CATERING & SPECIAL EVENTS

(Twitter & FaceBook)


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