Berton Vineyard Uncorked and Cultivated=APPROVED .pdf
Original filename: Berton_Vineyard_-Uncorked-and-Cultivated=APPROVED.pdf
This PDF 1.3 document has been generated by Microsoft® Word 2010 / http://www.convertapi.com, and has been sent on pdf-archive.com on 02/04/2014 at 07:08, from IP address 171.78.x.x.
The current document download page has been viewed 509 times.
File size: 292 KB (3 pages).
Privacy: public file
Download original PDF file
Berton Vineyard: grand scale New World Italian varietals
The appeal of Italian-origin varietals continues to create enormous volumes from Australian
vineyards.And Master of Wine Peter Scudamore-Smith’s Italian travel experience of these
makes the taste transition some much easier—drink it in Maremma then try the same
vermentino varietal in Australia.
So he went investigating some production houses recently in an area where the country’s
largest brands are domiciled-in the tiny town of Yenda fifteen kilometres east of Griffith.
Here is a call to action to think in millions of cases of Oz wine—think Casella (Yellowtail), De
Bortoli, Beelgara and Berton, all on the one stretch of vine highway leading into this speck on
the map.And either side of the road are vineyards and citrus orchards, supported by water
channels which cause the survival of this entire region. Once a desert in the 1930s, now an
Berton majority owner, Bob Berton who is of northern Italian descent, calls his vineyard a farm,
more a South African term than Aussie. www.bertonvineyards.com.au
In Bob’s farm is an extensive plantings of pinot grigio, the grape with brown skins (few drinkers
realise that,) though many must wonder why their glass when poured in a local bistro is often a
“You see out Italian cousins often do not employ the same level of technical control on the
harvesting and juice expression-some wines will turn out orange from the old-fashioned wine
school. It is also the same outcome from natural wines made without sulphur addition,” said
Australian makers like Berton’s James Ceccato wish your pinot grigio to be pale, fresh and
enlivening. And here is how he does it: “Grapes are night harvested here in southern NSW to
avoid the summer heat, no sulphur is used at harvest then the grapes are oxidatively handled
to oxidise out any red colour collected during harvest and transport”.
Head over Heels Pinot Grigio 2013
“Try Head over Heels Pinot Grigio 2013 (AUD $8) 12% to set the pace for value. Pale, yes;
floral yes; nashi pear, yes—is the staple aroma, then mingling acidity and a nice crunchy
mouthfeel to complete the wine. Just add a seafood salad.
“I tried the same wine in the 2012 vintage—very little change there either, just a little steelier
now. Pinot grigio is really the new riesling of the area”, said Peter.
The next Italian grape to grab on the visit is vermentino: it has big bunches, grows well in
Sardinia, in south western Tuscany (Grosseto) and now in Yenda.
High-end Berton Coonawarra and Eden Valley Cabernets
According to our Master of Wine, The Vermentino 2013 (AUD $12) 12% is enticing stuff, lots
of obvious crunchy grape notes of an unwooded white ready to drink, lemon tastes, lots of
creativity by Berton. Fuller wine than the pinot grigio, but that’s the genetics between the two.
Add BBQ snapper.
Berton has a vineyard in Eden Valley. The high end cabernet sauvignons featured (AUD $17–
25), 2008, 2009, 2010 are drawn from these vines and grapes purchased in Coonawarra.
You can read more wine tasting reviews from Master of Wine Peter Scudamore-Smiths here:
Uncorked and Cultivated also conduct annual bespoke wine and food tours for small groups to
drinkable destinations in Italy. Find out more by visiting
www.uncorkedandcultivated.com.au/tours or calling Denise on +61 412 403 567.