Jadranski incun .pdf
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Jadranski inćun
Domaća riba, svježa i divlja
Zdravo i ukusno tradicionalno jelo za Vas pripravljeno od izrazito svježe i kvalitetne sirovine
konzervirane prirodnim načinom.
SLATKO PIKANTNE PAPRIČICE PUNJENE FILETOM SLANOG INĆUNA
Sastojci: Inćun, sol, suncokretovo ulje, Piquanté papričice (Capsicum baccatum), ružmarin, crni papar
OČIŠĆENI FILETI SLANOG INĆUNA
Sastojci: Inćun, sol, suncokretovo ulje
PASTA OD SLANOG INĆUNA
Sastojci: Inćun, sol, češnjak, suncokretovo i maslinovo ulje
USKORO! OČIŠĆENI FILETI MARINIRANOG INĆUNA
Preporuka za korištenje:
1. Na topli kruh namazati sloj maslaca ili sirnog namaza te na to tanki sloj paste od inćuna, politi sa nekoliko
kapi maslinovog ulja i posuti svježe mljevenog papra.
2. Neizostavan dodatak bazi raznih kuhanih jela poput šalse i rižota
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Pasta
Za narudžbe i pitanja slobodno nas kontaktirajte:
Viktor Kraljević 095/ 86 22 501
Vedran Vuletin 098/ 91 77 222
viktor.k.st@gmail.com
(Kn)

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