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Name: Devin Pearson

Group ID: Client

Date: 5/9/2014

MY HEALTH
Your Body Fat - 19.5 %
Your percent body fat is 19.5 % and falls in the Acceptable category. A healthy range for a 34 year old male is 5.0 to 18.0.
Fat is one of the basic components that make up the structure of your body. Lean mass is everything else including muscle, bone and your organs.
All are necessary for normal, healthy functioning. Body fat can be divided into two categories, essential fat and storage fat. A minimum amount of
body fat (essential fat) is required to cushion and protect body organs from injury. Fat also serves the important function of storing and releasing
energy (fat) in response to metabolic demands. If your caloric intake exceeds your metabolic demands, the excess energy is stored as fat.
Studies show that the percent of body fat has the closest correlation to predicting your health. Higher percent of body fat significantly increases the
risk of coronary heart disease, strokes, diabetes, certain types of cancer, other chronic illnesses and a decrease in life expectancy. Research also
shows that the location of body fat is a contributing factor to greater health risks. For example, excessive fat in the abdomen represents a greater
health risk than excess in the thighs.

Your Weight - 214 lbs
Your BMI is within the “Gr
ade1obe
s
i
t
y”range for a 66 in, 34 year old male. A healthy weight range is 181 to 210 lbs .
While BMI alone is not the best measure of health, it can give you a general idea of your health. However, these are standard norms that do not take
into consideration actual body composition which is a better measure of health. For example, a well conditioned muscular athlete could fall within
the overweight category based on the density of muscle mass. On the other hand, an individual within the normal range of these norms might be
overweight or obese with an excessive amount of body fat.

Your BMI - 34.5
According to your BMI, you are Grade 1 obesity.
Body Mass Index (BMI) is a common measure expressing the relationship (or ratio) of weight-to-height. It is a mathematical formula in which a
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weight. Individuals with a BMI of 25 to 29.9 are considered overweight, while individuals with a BMI of 30 or more are considered obese.
However, BMI, like weight, may not be the best measure of your health. . For example, a well conditioned muscular athlete might have a higher
BMI based on the density of muscle mass. On the other hand, an individual within a lower BMI might be overweight.

Your BMR - 2055.2 kcal/day
Based on your activity level, your BMR is 2055.2 kcal/day.
Basal Metabolic Rate (BMR) is the minimal caloric requirement for basic sustenance or the amount of energy your body would burn if you remained
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Activity Calculator

MY HEALTH
Recommendations
Based on all your information, it is recommended that you lose 4 lbs of body fat. A healthy rate of fat loss that is generally considered to be safe is
no more than 2 lbs per week. At this rate, it should take you 14 days to reach your target.
Based on your reported current activity level and BMR, it is estimated that you require 2055.2 kcal/day Calories to keep your weight stable. To
achieve your ideal body weight and lose 4 lbs of fat, you should decrease your daily caloric intake while maintaining your current activity level. If
you were to increase your activity level, you would not need such a restrictive diet to achieve your goal. If you exercise consistently, then your BMR
and daily energy expenditure will improve and increase your efficiency in burning calories.

Establishing a life long commitment to good nutrition and exercise will help you maintain a healthy body composition The National Institutes of
Health (NIH) has found that: “
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onge
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In addition to maintaining an active lifestyle, some general nutrition advice includes choosing a diet moderate in sugars, salt and sodium, a diet low
in fat, saturated fat and cholesterol but high in grain products, vegetables, and fruits. A health care professional should always be consulted about a
healthy way to lose excess body fat or before beginning any exercise or nutrition program.

Relative Disease Risks

Weight Trend

%BF Trend

Point Thickness Trend

Waist to Hip Ratio Trend

Circumference Trends


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