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Chinese lunch set menu 320 B .pdf


Original filename: Chinese lunch set menu_320 B.pdf
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Author: KITCHEN

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CHINESE LUNCH SET MENU B

卤水大拼盘
Combination of “Chao Zhou” style cold platter
(鸭胸, 豆腐, 鸡蛋, 猪大肠, 金钱肚)
~~~~~~
白灼基围虾
Poached live shrimps
~~~~~~
川汁翡翠墨鱼仔
Stir-fried baby cuttlefish and market vegetables with “Sichuan” chili sauce
~~~~~~
金针菇瑶柱羹
Enoki mushroom soup with dried scallops
~~~~~~
脆炸五香牛柳卷
Deep-fried crispy sliced beef, rice vermicelli and celery rolls
~~~~~~
西柠芝麻鸡
Deep-fried chicken with lemon sauce and sesame
~~~~~~
古法蒸桂鱼
Steamed mandarin fish with black mushroom and ham
~~~~~~
上汤腿丝时蔬
Stir-fried vegetables with ham in superior soup
~~~~~~
扬州炒饭
Fried rice “Yang Zhou” style
~~~~~~
美点双辉
Selection of Chinese petites fours
~~~~~~
时令果盘
Fresh seasonal fruits
RMB 320 + 15% surcharge per guest

Our Chefs will be delighted to assist with any dietary requirement


Document preview Chinese lunch set menu_320 B.pdf - page 1/1

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