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the best protein smoothie mix
Are high or low protein diets exceptional? How much protein does one need? The following are
observations based on working with many clients over the past two decades.
Proteins are materials made up of smaller chemicals called amino acids. Amino acids are
compounds that have both a positive and negative electrical charge. They could link together in
many ways, like Tinker toys or Lego toys. All enzymes and many hormones can also be proteins.
Eating protein is a bit like eating a Lego toy a plant or animal has built. The liver and other organs
then put the bits back together to form your exceptional body tissues. survival tabs
Protein-containing foods can be split into three groups:
*Red meat, poultry, fish, eggs, nuts, seeds, cheese and beans include 20
% Wheat germ, brewer's yeast and spirulina may also be high in
*Grains such as rice, wheat, oats, millet and barley include 8 to 14
*Fruits, vegetables, milk, soy milk, and juices comprise less than 5
Our body requires about 22 amino acids. We must eat about 10 of these, called the essential
amino acids. The rest we can make from the crucial ones. Protein foods that contain all the
essential amino acids are complete proteins. Incomplete proteins for example grains and legumes
may be eaten together to provide complete protein.
Some protein foods contain a better equilibrium of the essential amino acids than others. A food
that has a good equilibrium is given an increased evaluation of biological quality.
Today low-protein diets are popular. Research implies that an excessive amount of protein can
deplete calcium, resulting in osteoporosis. Undigested protein can putrefy, which releases
dangerous materials into the body. Some authorities imply that no concentrated protein foods
need be eaten in any way. The authorities note that creatures such as horses and apes eat no
concentrated protein food at all, yet they're healthy and powerful.
My observation is that several health-minded folks take this advice too much, and do not eat
enough protein. Some mistakenly believe that less protein will cause weight reduction .
Others are trying to save cash or time preparing meals. Many slow oxidizers find protein feels
hefty within their belly, so that they just skip it and have a salad. Some clients tell me their supply
of protein is a glass or two of soy milk, and several nuts and seeds. This is not much protein.
Beware of Low-Protein Diets
If digestive enzymes are reduced as a result of a low protein consumption, absorption of all food
suffers. Proteins also carry minerals to the cells. Some proteins function as antioxidants that
protect against pollution. Protein stabilizes blood sugar levels by improving adrenal gland activity.
The amino acids phenylalanine, tyrosine and arginine accentuate adrenal and thyroid glandular
A lot of people on low-protein diets notice their well-being and energy improve when they increase
their intake of high-quality proteins. I find that most people desire a concentrated protein food at
least twice a day. Including beans, seeds, nuts, eggs, poultry, fish or meats. Slow oxidizers
frequently feel best eating some concentrated protein food with each meal. Besides the common
protein foods, the co op sells many flavorful protein foods like refried black beans, almond butter
and sunflower butter.
One may feel better averting all concentrated protein for a short time. However, inadequate
protein eventually leads to exhaustion, poor digestion, low thyroid process, bowel problems and
many other disorders. A diet which is correct for an ape or horse is not necessarily right for a
human being. These animals digest food that we cannot.
Animal versus Vegetable
Lots of people feel better adding some animal protein to their own diet . I am not exactly certain
why this is so. Animal protein is a great source of vitamin B12, zinc, niacin, carnitine, taurine and
other materials which are essential for wellness. These aren't present or less biologically
accessible vegetable proteins. The level of cholesterol levels depends not only on diet, but on
pressure levels. I understand several vegetarians who had high amounts of cholesterol because
their body's were out of balance.
The genetic structure of some bodies may be such that animal protein is better utilized. Vegetable
proteins for example beans and grains are high in copper and low in zinc. That is harmful for
some individuals. If body chemistry is quite unbalanced, an individual may not be able to eat any
animal protein for awhile. Be as health improves, the ability to digest animal protein will return.
Eggs contain excellent quality protein, as well as lecithin, vitamin A and many other nutrients.
The renowned Framingham, Massachusetts heart disease study examined the question of egg
ingestion. The study found those who frequently consumed eggs lived longer than those who ate
eggs sometimes. Particularly for those who would rather eat less meat, eggs are a good supply of
high quality protein. Two eggs daily aren't too much for most folks.
In conclusion, while a lot of protein can be damaging, insufficient protein is, in addition, harmful to
health. While individuals needs vary, concentrated protein and some animal protein are helpful for