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139717182 High Times Cannabis Cookbook .pdf

Original filename: 139717182-High-Times-Cannabis-Cookbook.pdf
Title: The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
Author: McDonough, Elise

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CHAPTER 1: Active Ingredients
Basic Recipes
THC Oil (Cannabis-Infused Oil)
Cannacoconut Oil
Cannabis-Infused Mayonnaise
Simple Cannabutter
Long-Simmering Cannabutter
Wamm Marijuana Flour
Quick Cannabis Glycerite
Long-Simmering Ganja Glycerin
Green Avenger Cannabis Tincture
CHAPTER 2: Irie Appetizers
Roasted Ganja Garlic Cannellini Dip
Hookah Lounge Hummus
Green Leafy Kale Salad in Brown Cannabutter Vinaigrette
Obama’S Sativa Samosas
Stuffed Stoned JalapeñO Poppers
Sativa Shrimp Spring Rolls with Mango Sauce
Ganja Guacamole
Mini Kind Veggie Burritos

Pico de Ganja and Nachos
Kind Bud Bruschetta with Pot Pesto
Stoner Celebrity Favorite: Lil’ Snoop Hot Doggy Doggs
CHAPTER 3: Munchie Meals
Reggae Rice and Bean Soup
Cream of Sinsemilla Soup
Tom Yum Ganja
Stoner Celebrity Favorite: Texas Cannabis Chili
Shroomin’ Broccoli Casserole
Om Circle Stuffed Butternut Squash
Chicken and Andouille Ganja Gumbo
Time-Warp Tamales
Red, Green, and Gold Rasta Pasta
Potato Gnocchi with Wild Mushroom Ragu
Big Easy Eggplant Alfredo
Ganja Granny’s Smoked Mac ‘n’ Cheese
Psychedelic Spanakopita
Sour Diesel Pot Pie
Cheeto Fried Chicken
Bacon-Wrapped Pork Tenderloin with Mango Chipotle Glaze
Pot-and-Pancetta-Stuffed Beef Tenderloin with Port Mushrooms
CHAPTER 4: High Holidays
Valentine’s Day, February 14: Sexy Ganja–Dipped Strawberries
St. Patrick’s Day, March 17: Green Ganja Garlic Smashed Potatoes

4/20, Cannabis Day, April 20: 420 Farmers’ Market Risotto
Independence Day, July 4: Sweet and Tangy Bar–B–Cannabis Sauce
Halloween, October 31: Red–Eyed Deviled Eggs
Thanksgiving, November 20-something: THC Turkey with Magic Marinade
Chanukah, December-something: Grandma Purb’s Laid–Back Latkes
Winter Solstice, December 21: Bobby Blackout Cake
Christmas, December 25: Wake–and–Bake Eggnog French Toast
New Year’s Eve, December 31: Pot Pralines
CHAPTER 5: Stoner Sweets
Ganja Buttercream Frosting
Green Buttery Piecrust
Jack Herer Hemp Cookies
Phatty Financiers
Flaming Space Cupcakes
Vegan Cannabis Carrot Muffins
Strawberry Cough Cake
Pineapple Express Upside-Down Cake
Classic Cannabis Brownies
Great Ganja Pumpkin Pie
Stoner Celebrity Favorite: Cheech and Chong “Nice Dream” Ice Cream
Fantastical Fudge
Chewy Cannabis Caramels
CHAPTER 6: Cannabis Cocktails
Creamy Cannabis Smoothie

Shiva’s Sativa Bhang
Almond Joy
Hash Hot Chocolate
Raw Cannabis For Health
Cannabis Health Juice
Wild Weed Smoothie
Simple Cannabis-Infused Vodka
Simple Cannabis-Infused Rum
Jamaican Me Crazy
Bonghitters’ Mota Mojito

The author wishes to acknowledge the work of many cannabis cooks, without whom this book would
not have been possible. The staff of High Times fondly remembers Chef Ra, also known as Jim
Wilson, author of the “Psychedelic Kitchen” column for fifteen years before his untimely passing in
2006. We are also very grateful for the ongoing work of Ashley Boudreaux and Chef Mike Delao, our
current cannabis recipe contributors. Long live Space Cake Friday!
Special thanks to my coworker and fiancé Dave Bienenstock for his help, inspiration, and constant
support while I was working on this project. HT Production Assistant Max Abrams was
indispensable in searching the archive for photos.
Countless others offered recipes for this edible compendium, and I’d like to thank Eddie Huang,
Bobby Helen, Bliss, Valerie Corral and the WAMM baking crew, Hempie Chef Raquel, Evan
Budman, Ed Murrieta, Subcool and Mz. Jill, Mary Aught-Six, Dr. William Courtney, Kristen
Peskuski, the staff at Coffeeshop Chocolata, Natasha Lewin, Bobby Black, Dave Miss, Easy Bake
Dave, Junius, and Dennis Peron. I am grateful to Mike Corral, Addison, Christy from 13 Glass, and
Ken from Chameleon Glass for their help with the props.
In memoriam: Chef Ra, Jack Herer, Brownie Mary (a.k.a. Mary Jane Rathbun), and Alice B. Toklas,
who helped to reintroduce cannabis cookery to society at large.
This book owes its life to the consistent efforts of Steve Mockus, Suzanne LaGasa, Erin Thacker,
Emilie Sandoz, Becca Cohen, and my awesome agent, Alex Glass at Trident Media Group. And a big
thank-you to Sara Remington for the beautiful photos!

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