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TACO DIP .pdf


Original filename: TACO DIP.pdf
Author: Noelle

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TACO DIP
Eight Oz. Cream Cheese
Eight Oz. Sour Cream
Eight Oz. Jar of Taco Sauce
Shredded Lettuce
Chopped Tomatoes
Sliced Black Olives
Shredded Cheddar Cheese
Onions (as desired)

Mix cream cheese and sour cream together and spread on serving platter or pizza pan. (A tray with at
least one inch sides helps hold ingredients together.) Spread taco sauce and refrigerate for two to three
hours. Top with taco fixings as desired. Serve with chips.


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