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Thai Style Fried Rice By Executive Chef Arif Hassanali .pdf

Original filename: Thai Style Fried Rice By Executive Chef Arif Hassanali.pdf
Author: Mehul Shah

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1 cup of rice
1 red bullet chilli
1 tea spoon fine chopped + mashed garlic
150 grms shredded (chicken or beef or pork) protein
½ small white onion cut into strips
2 sprig spring onions
1 teaspoon each of fish sauce and soy sauce (preferably light soy)
¼ teaspoon of fine grated ginger
Salt & white pepper to taste
Pinch of sugar
2 eggs
Pre-boil rice. Once ready let it cool on a tray.
Meanwhile, heat up a wok or large frying pan on high heat.
Add 2-3 table spoons of oil.
Add white onions, ½ teaspoon garlic, ginger, chilli, protein of your choice, salt & pepper to taste.
Toss until cooked. Add a teaspoon of fish & soy each. Remove & keep aside.
Now add 2 tbl spoons of oil, spring onions & ½ teaspoon garlic, pre-boiled rice & toss.
Add soy & fish sauce & toss.
Finally, add the remaining protein of your choice, pinch of sugar & toss to mix.
Set aside & quickly fry 2 eggs (separate) sunny side up.
To plate, fill in two large cups with stir fried rice & turn over in the centre & top them with one egg
each. Garnish with sprig spring onions.

Recipe by The Executive Chef, Corner Affair Bistro, Arif Hassanali

Document preview Thai Style Fried Rice By Executive Chef Arif Hassanali.pdf - page 1/1

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