Christmas Menu 1 A5 .pdf

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Original filename: Christmas Menu 1 - A5.pdf
Title: Microsoft Word - Christmas Menu 1 - A5.docx
Author: Bobur Ashurov

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(Please ensure all of your party select from the same menu)

Menu 1 - £30 for 3 courses
Confit Duck leg with red endive and blood orange salad
Cured Salmon with pickled beetroot, baby leeks and watercress
Roasted parsnip velouté with toasted Christmas spices, apple and chervil

Slow cooked Bronze Turkey with Château potato, red cabbage
and vegetables
Pan fried Sea Bass with white bean puree, black cabbage and trompette
Pomme Anna with winter vegetables, micro cress and sauce vierge

Home-made Christmas pudding with Brandy custard or Vanilla ice cream
Dark chocolate fondant with banana ice cream, toasted hazelnuts
and toffee
Mulled wine cheesecake with poached pears and shortbread crumble

A discretionary gratuity of 12.5% will be added to the total bill

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