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New Year 2014 .pdf


Original filename: New Year 2014.pdf

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Laguna Restaurant
New Year’s Eve Dinner
DJ Playing in the Bar area throughout the evening
Crown Prince Pumpkin Soup (v)
Sage and Pumpkin Ravioli
or

Salt Cod Scotch Egg
Red Pepper Sauce and Chorizo
or

Parfait of Duck and Foie Gras
Orange Chutney and Toasted Brioche
or

Braised Heritage Beetroot
Salad (v)
Goats Cheese, Hazelnuts and
Parsnip Crisps

Kir Royale Sorbet

Tournedos of Beef Fillet

Foie Gras, Perigourdine Sauce,
Georgette Potatoes
or

Free-Range Woodland
Pork Belly

Crackling, Ginger Beer Glaze, Jersey
Cream Mash, Cauliflower Puree,
Savoy Cabbage, Baby Apple,
Cider Sauce
or

Paupiettes of Dover Sole

Passion Fruit Crème Brulee
All Butter Shortbread
or

Chocolate Assiette
Pistachio Ice Cream
or

Selection of Welsh Cheese
Tomato and Apple Chutney, Biscuits
or

Salmon and Lobster Mousseline in
Crayfish and Caviar Sauce,
Canadian Wild Rice

Selection of Ice Cream and
Sorbets

or

Freshly Brewed Coffee and
Petit Fours

Sautéed Chanterelles and Wood
Mushrooms in a Filo Parcel (v)
Herb and Cream Sauce,
Roasted Baby Vegetables

All Served with a Selection of
Seasonable Vegetables

£62.00 per person
Dinner served from 6.00pm.

New Year’s Eve Dinner Dance

Champagne Cocktail Drinks Reception on arrival followed by Dinner in the
Plaza Suite with Disco

Roasted Spice Pumpkin Soup (v)

Roast Sirloin of Beef

Passion Fruit Crème Brulee

Served with Toasted Pumpkin Seeds
and Coconut Crème Fraiche

Served with Dauphinoise Potato and
Wild Mushroom, Port Wine Sauce

Served with All Butter Shortbread

or

or

Severn and Wye Smoked,
Halen Môn and Confit Salmon

Salmon en Croute

or

Jaffa Cake Torte
Served with Orange Sorbet

Served with Horseradish Crème
Fraiche and Granary Bread

Served with Cavolo Nero Cabbage,
Saffron Fondant Potato,
Prawn and Champagne Sauce

or

or

or

Tomato and Apple Chutney, Biscuits

Duck Liver and Foie Gras
Parfait

Pancetta Wrapped Chicken
Breast

Served with Quince Chutney and
Toasted Brioche

Stuffed with Sage and Shallot Stuffing,
Fondant Potato, Red Wine Jus
or

Beetroot Tortelloni (v)
Served with Spinach Pant-ysgawn
Goat’s Cheese Sauce
All Served with a Selection of
Seasonal Vegetables

Selection of Welsh Cheese

Freshly Brewed Coffee and
Truffles
£55.00 per adult
Drinks reception at 7.00pm
Dinner will be served at 8.00pm


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