825558 French toast sticks Pinnacle .pdf

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FORMULATION STATEMENT
For Documenting Grains in School Meals

French Toast Sticks
Made with Whole Grain
#43586
4 -0.85 oz. sticks per serving
Case: 2/5lb, 10.0 lbs Net Weight
INGREDIENTS: WHOLE GRAIN BREAD (WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, DOUGH
CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, CALCIUM PEROXIDE, SOY LECITHIN), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM
PHOSPHATE, AMMONIUM SULFATE), ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), TURMERIC, SOYBEAN OIL), BATTER MIX (SUGAR, ENRICHED WHEAT FLOUR (WHEAT
FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVOR, MODIFIED CORN STARCH, SALT AND ARTIFICIAL FLAVOR), WATER,
VEGETABLE OIL COTTONSEED, AND/OR CANOLA, AND/OR SUNFLOWER, AND/OR SOYBEAN) WITH TBHQ AND CITRIC ACID AS PRESERVATIVES), PREDUST (WHEAT FLOUR
[ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SOYBEAN OIL), BATTER (ENRICHED BLEACHED WHEAT FLOUR [NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, GELATINIZED WHEAT STARCH, SALT, WHEY, SUGAR, LEAVENING [SODIUM BICARBONATE,
SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SOYBEAN OIL, ARTIFICIAL FLAVOR, OLEORESIN PAPRIKA)
CONTAINS: SOY, WHEAT, MILK

I. Meets Whole Grain Rich Criteria:
Contains: 19g whole grain wheat flour in 4-0.85oz French toast sticks
51% whole grain
Whole Grain is listed first on the ingredient statement
Contains at least 8 grams whole grain/oz eq. grain

II. Non-Creditable Grains:
The combined weight of all non-creditable grains is less than 3.99g non
creditable grains

III. Total Creditable Amount:
Grams of Creditable Grains per 4 stick portion: 36.9g
16 grams grain/oz. eq. grains
Four French toast sticks = 2.25oz. eq. grains based on grain content
Group E 2.4oz /oz eq. grains
Four French toast Sticks (3.4oz or 96g) = 1.25oz eq. grains based on
Exhibit A

Smart Snack Compliance
French toast sticks may be served a la carte on the same day it is
menued and the day after.

I attest that the above information is true and correct in accordance with the National School Lunch and Breakfast Program
Regulations (published 1/26/12), the Food Buying Guide for Child Nutrition Programs and USDA Memo SP 30-2012 issued April
26, 2012.

Aunt Jemima is a registered trademark of the
Quaker Oats Company and is used under license

_____________________________________
Dana Hill
Director of Regulatory Affairs
October 24, 2014
121 Woodcrest Road, Cherry Hill, NJ 08003
1-866-816-7313


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