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828939 Chicken sausage patty Tyson .pdf


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TYSON PRODUCT SPECIFICATION
Product-Brand: 17443 - 0928
Brand:
Minor Line:
Sell Group:
Product Name:

Version: 4

Status: Official

A
Effective Date 5/9/2014

TYSON
Last Issue Date: 3/07/2014
216 NUTRI-LINE
FOOD SERVICE
Fully Cooked Chicken Sausage Patties, Caramel Color Added-CN

General Information
Computer Name: CN FC DK SAU 1.36 OZ
Description: Fully Cooked Chicken Sausage Patties, Caramel Color Added

Child Nutrition Statement
One 1.36 oz. fully cooked chicken sausage pattie provides 1.00 oz. equivalent meat for the Child
Nutrition Meal Pattern Requirements.
CN Numbers
089499

UPCs
000-23700-03998 9

Ingredient Statement
Boneless dark chicken, seasoning [salt, dextrose, spices, beef flavor (contains salt, autolyzed
yeast extract, beef extract), maltodextrin, beef fat, modified corn starch, onion powder, yeast
extract, natural flavor, garlic powder, sodium succinate, beef gelatin, gum arabic, ascorbic
acid], modified food starch, water, sodium phosphates, caramel color, natural flavors.

Cooking Instructions
Appliances vary, adjust accordingly.
Conventional Oven
Place frozen patties on baking sheet pan. Cook at 350°F for 9 to 11 minutes.
Convection Oven
Place frozen patties on baking sheet pan. Cook at 325°F for 5 to 7 minutes.
Pan Fry
Place frozen patties in oil coated skillet. Prepare over medium heat for 4 to 5 minutes.

Storage & Handling
Shelf Life: 270 days

Storage Temperature: 0 F

Storage Method: Frozen

Packaging Information
Data in this section is the most current available.

Materials
Master Case
PM 5123
CORR, RSC,T TAB A VERSION OF 13153,
# Per Case: 1 EA
Inner Dimensions: 23.1875 x 15.375 x 8.75
Outer Dimensions: 23.5625 x 15.75 x 9.3125
Gusset Size: 0
Cubic Feet: 2
Web Width: 0

Warning: Data may be continued on next page
Printed on: 6/12/2014

This is not a complete Product Specification

Page 1 of 3

TYSON PRODUCT SPECIFICATION
Product-Brand: 17443 - 0928

Version: 4

Status: Official

A
Effective Date 5/9/2014

Packaging Information
Data in this section is the most current available.

Materials
PM 20437
FILM,SWS,23.5"WW,2MIL,MLLDPE,CLR,
# Per Case: 6 IMP
Inner Dimensions: 0 x 23.5 x 0
Outer Dimensions: 0 x 23.5 x 0
Gusset Size: 0
Cubic Feet: 0
Web Width: 23.5
Alternate Packaging material for: PM 20437
PM 21699
FILM,SWS,25.5"WW,2.5MIL,NP,NB,CLR,
# Per Case: 6 IMP
Inner Dimensions: 0 x 25.5 x 0
Outer Dimensions: 0 x 25.5 x 0
Gusset Size: 0
Cubic Feet: 0
Web Width: 25.5
Alternate Packaging material for: PM 20437
FILM,SWS,28"WW,2.75MIL,NP,NB,CLR,
PM 21700
# Per Case: 6 IMP
Inner Dimensions: 0 x 28 x 0
Outer Dimensions: 0 x 28 x 0
Gusset Size: 0
Cubic Feet: 0
Web Width: 28

Method of Packaging
1. Product is packed into poly bags and sealed. Six (6) bags (of approximate weight) are
placed into the master case.
2. The master case is weighed, sealed, labeled, date coded (Refer to Quality Assurance
Policies and Procedures Manual) and palletized.

Weights
Inner Package
Net Weight(US):

TI/ HI/ CPP
TI/ HI/ Cases Per Pallet:

5.0100 LB

Net Weight (Metric):

2.2725 KG
Count:
6

Master Case Weights
Net Weight:
Package Tare:
Meat Tare:
Glaze Tare:
Gross Weight:

Pounds
30.0700
2.7703

Kilograms
13.6398
1.2566

32.8403

14.8964

5 / 7 / 35

NOTE:
All boxes shall be column stacked (corner to
corner) on the bottom 3 layers of the pallet
and cross-stacked (interlocked) on the
remaining layers. This does not apply to
pallets being stacked with divider slats for
blast freezing.
Weight Indicator is Standard weight

Warning: Data may be continued on next page
Printed on: 6/12/2014

This is not a complete Product Specification

Page 2 of 3

TYSON PRODUCT SPECIFICATION
Product-Brand: 17443 - 0928

Version: 4

Status: Official

A
Effective Date 5/9/2014

TI/HI Information
Pallet TI/HI
Cases Per Tier (TI):

5

Tiers Per Pallet (HI):

7

Cases Per Pallet:

35

NOTE: All boxes shall be column stacked (corner to corner) on the bottom 3 layers of the
pallet and cross-stacked (interlocked) on the remaining layers. This does not apply to
pallets being stacked with divider slats for blast freezing.

Nutritional Information

Record 1 of 1

FC CHICKEN SAUSAGE PATTIES

Nutrition Facts
1 PIECE
About 354

Serving Size :
Servings Per Container :

38 g

Amount Per Serving
Calories

90

Calories from Fat

Total Fat
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Calcium

Printed on: 6/12/2014

0 %
0 %

50

% Daily Values *
5 g
8 %
1.5 g
8 %
0 g
1 g
2 g
35 mg
12 %
240 mg
10 %
1 g
0 %
0 g
0 %
0 g
10 g
20 %
.
.

Vitamin C
Iron

0 %
4 %

This is not a complete Product Specification

Page 3 of 3

TYSON CHILD NUTRITION SUMMARY
Product Name: Fully Cooked Chicken Sausage Patties, Caramel Color Added-CN
Product Code: 17443-0928
UPC Information:

Label Weight: 30.07 lb
000-23700-03998 9

Serving size:

1 1.36-oz PATTIE(s) per serving

Pack Information:

6 / 5.0100 LB (s) per Case.

Product is CN-labeled. CN numbers are:
Analysis is by Piece.

089499

Total Weight of Uncooked Product 1
Weight of Creditable Raw Meat, Variety: Chicken
Percent fat of raw meat:

1.5100000 oz
1.4345000 oz
< 30.0000000 %

*Weight of Creditable Dry APP, (Variety):
Rehydration Ratio:
*(Weight of Rehydrated APP):

n/a

Weight of Meat Alternates (specify):

n/a

Weight of Breading:

n/a

Weight of Filling:

n/a

n/a

Weight of Other Non-Creditable Ingredients:
Total Weight of Finished Product:
Weight of Unrounded Cooked Meat/Meat Alternate *(with APP):

0.0755000 oz
1.3600000 oz
1.0041500 oz

-----------------------------------------------------------------------------------------------------------------------------------------Meat/Meat Alternate per serving:

1.0000 oz

I certify that the above information is accurate as presented on this date.
*I further certify that the alternate protein product (APP) meets the requirements
set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226.
(1)Slight variance in piece weights is possible, due to normal process variance;
however, average weights per case will meet or exceed the stated weight.
Additional Information:
VER 4

Nutritional Services Manager
Karen Shank, MS, RD

Title

TYSON FOODS, INC.

06/10/14

Tyson Foods, Inc.

2200 Don Tyson Parkway, Springdale, AR 72762

1-800-248-9766


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