CKRecipe37 Cinnamon roll with glaze .pdf

Round Rock ISD-Aramark
Page 1

Recipe Master List

000037 - CK1 BRD: CINN ROLL, WG

Recipe HACCP Process: #2 Same Day Service

Source: CK1
Number of Portions: 25
Size of Portion: PAN (1 LYR)
Alternate Menu Name:
Homemade WG
Cinnamon Roll
002010 CINNAMON,GROUND........................................................
019335 SUGARS,GRANULATED....................................................
050401c FLOUR, WHOLE WHEAT...................................................
020081 WHEAT FLR,WHITE,ALL-PURPOSE,ENR,BLEACHED....
002047 SALT,TABLE........................................................................
019335 SUGARS,GRANULATED....................................................
829492s EGGS Liquid, Scrambled CN..............................................
829319s MARGARINE, Spread ZTF.................................................
018375 LEAVENING AGENTS,YEAST,BAKER'S,ACTIVE DRY.....
014429 WATER, Municipal...............................................................
*Nutrients are based upon 1 Portion Size (PAN (1 LYR))
Calories
10947 kcal Cholesterol
1533.97
Total Fat
286.20 g
Sodium
17025.64
Saturated Fat
125.03 g
Carbohydrate
1865.59
Trans Fat²
*0.00* g
Dietary Fiber
170.51

Jan 13, 2015

mg
mg
g
g

2 1/3 LB
10 1/2 LB
54 LB
49 LB
3 1/8 CUP
12 LB
30 LB, Raw, Yield Inc
16 LB
4 LB
4 1/3 GAL
Sugars
Protein
Vitamin A
Vitamin C

*420.63*
301.78
12561.68
1.82

g
g
IU
mg

Calcium
Iron
Water¹
Ash¹

1341.70
89.06
*767.37*
*46.42*

mg
mg
g
g

23.53%
10.28%
*0.00%*
68.17%
11.03%

Calories from Total Fat
Calories from Sat Fat
Calories from Trans Fat
Calories from Carbohydrates
Calories from Protein

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
² - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for
a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for
assistance in planning for or treating medical conditions.

Round Rock ISD-Aramark
Page 2
001077 - GLAZE,POWDERED SUGAR

Recipe Master List

Jan 13, 2015

Recipe HACCP Process:

Source: RRISD
Number of Portions: 32
Size of Portion: FL OZ
Alternate Menu Name:
Powdered Sugar Glaze
019336 SUGARS,POWDERED.... 2 LB
014429 WATER, Municipal........... 1 CUP
002050 VANILLA EXTRACT......... 2 TSP
*Nutrients are based upon 1 Portion Size (FL OZ)
Calories
111 kcal Cholesterol
Total Fat
0.00 g
Sodium
Saturated Fat
0.00 g
Carbohydrate
Trans Fat²
*N/A* g
Dietary Fiber

0.00
0.81
28.32
0.00

mg
mg
g
g

Sugars
Protein
Vitamin A
Vitamin C

27.76
0.00
0.00
0.00

g
g
IU
mg

Calcium
Iron
Water¹
Ash¹

0.53
0.02
7.60
0.01

mg
mg
g
g

0.00%
0.00%
*N/A*%
102.01%
0.00%

Calories from Total Fat
Calories from Sat Fat
Calories from Trans Fat
Calories from Carbohydrates
Calories from Protein

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
² - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for
a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for
assistance in planning for or treating medical conditions.