Mollys ValentinesMenu2015 .pdf

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Title: Mollys_ValentinesMenu2015

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Enjoy 3 courses only £18 per person
Roasted plum tomato and chilli homemade soup with a lime and
coriander crème fraîche served with homemade wheaten
“Hot Rock” sweet and sour duck served with a warm Tortilla Wrap
Breaded Portobello mushrooms served with a bacon and leek cream
Cajun chicken salad tossed in red onion and roast pepper
Homemade chicken liver pâté served with melba toast and redcurrant coulis
Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup
Roast vegetable tagine served with baby leaf and a cous cous salad
“Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement)
Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream
Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus
Local salmon and tiger prawn tagliatelle with Boursin cream sauce
Braised lamb shoulder with balsamic shallots and sunblushed tomato mash
Winter berry meringue drizzled with fresh redcurrant coulis
White chocolate and raspberry brownie served with fresh cream
Homemade raspberry cheesecake served with fresh cream and milk chocolate run out
Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream
Tiramisu served with brandy Crème Anglaise

Available Saturday 14th February, 6pm & 8pm sittings

Document preview Mollys_ValentinesMenu2015.pdf - page 1/1

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