Cauliflower Hot Wings (2) (PDF)




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Cauliflower Hot Wings
This recipe is for two people. For Medifast 5 and 1 lean and green meals, this counts for 2 greens, 2 fats
and 2 condiments per serving, when served with the dipping sauce.
About 2 cups of cauliflower, washed and broken up into small florets
2 tsp extra virgin olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp chili powder
1/2 tsp salt
1/2 cup of Frank’s Redhot Wings sauce
Directions
Preheat oven to 425. Place cauliflower in a bowl with a lid. Add olive oil and shake to distribute evenly.
Combine dry ingredients, and then sprinkle over the cauliflower. Shake again to make sure all pieces are
coated evenly.
Spread cauliflower out on a rimmed baking sheet and roast for 20 minutes. Pour wing sauce over baked
cauliflower and let stand 5 minutes. While you are waiting the 5 minutes, make the Greek yogurt dip
below.

Greek Yogurt Dip, With Feta Cheese
Crumbles
1/4 cup Greek plain nonfat yogurt
1 tablespoon light mayonnaise
1 tablespoon reduced fat feta cheese crumbles
Pinch of salt
1/8 tsp ground black pepper
1/8 tsp garlic powder
1/8 tsp onion powder

1/8 tsp dried parsley flakes
1/8 tsp dried chives
1 tsp dill pickle “juice” from the pickle jar






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