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Hotel Catering Equipment .pdf


Original filename: Hotel Catering Equipment.pdf
Title: Hotel Catering Equipment
Author: 朱熠锷

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Hotel Catering Equipment
The 24 hour nature of hotels means that they are on the go all the time. Most hotels these
days are open to the general public and businesses during the day for meals, meetings,
refreshments etc and this creates a big demand for breakfasts, coffee, lunch, bar snacks,
afternoon tea, evening meals all of which creates a demand for high quality hotel catering
equipment to deal with it all.
A high volume of beverages are
served during breakfast and
throughout the day and this
requires long life water boilers and
coffee machines. Most hotels also
have licensed bars which require
bottle coolers, bottle bins, ice
machines, and equipment for fresh
fruit juices, smoothies and cocktails.
If you run a hotel and need to
source this equipment then please
get in touch.
Hotel Catering Equipment Specialists
All hotels will require large capacity commercial ovens, built-in hobs, fryers, griddles, grills,
commercial microwaves etc. Some of the larger hotels will also need hotplates and bain
maries.
At Caterline we are specialists in supplying hotels with top quality:
Commercial Ovens
Commercial Microwaves
Hobs
Grills
Fryers
Griddles
Bain Maries
Refrigeration Equipment and Freezers
Hotels tend to perform their food preparation on site and require a wide range of quality
preparation equipment and effective cold storage equipment such as fridges and freezers,
and chest freezers.

Caterline also supply:
Preparation Equipment
Refrigeration Equipment
Commercial Freezers
At Caterline we can supply brand new and refurbished hotel catering equipment so please
contact us now for more information.
Resource Link http://www.caterlineltd.co.uk/hotel-catering-equipment/


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