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My Daily Food Plan
Based on the information you provided, this is your daily recommended amount for each food group.
GRAINS
VEGETABLES
FRUITS
DAIRY
PROTEIN FOODS
10 ounces
4 cups
2 1/2 cups
3 cups
7 ounces
Make half your
grains whole
Vary your veggies
Focus on fruits
Get your calcium-rich
foods
Go lean with protein
Aim for at least
5 ounces
of whole grains a day
Aim for these amounts
each week:
Dark green veggies
= 2 1/2 cups
Red & orange veggies
= 7 1/2 cups
Beans & peas
= 3 cups
Starchy veggies
= 8 cups
Other veggies
= 7 cups
Eat a variety of fruit
Drink fat-free or low-fat (1%)
milk, for the same amount of
calcium and other nutrients
as whole milk, but less fat
and Calories
Twice a week, make seafood
the protein on your plate
Choose whole or cut-up
fruits more often than
fruit juice
Select fat-free or low-fat
yogurt and cheese, or try
calcium-fortified soy products
Vary your protein routine—
choose beans, peas, nuts,
and seeds more often
Keep meat and poultry
portions small and lean
Find your balance between food and physical activity
Know your limits on fats, sugars, and sodium
Be physically active for at least 150 minutes each week.
Your allowance for oils is 11 teaspoons a day.
Limit Calories from solid fats and added sugars to 600 Calories a day.
Reduce sodium intake to less than 2300 mg a day.
Your results are based on a 3200 Calorie pattern.
Name: ______________________________________________________________
This Calorie level is only an estimate of your needs. Monitor your body weight to see if you need to adjust your Calorie intake.
MyDailyFoodPlan_3200_18plusyr (1) male 16.pdf (PDF, 197.4 KB)
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