MyDailyFoodPlan 3200 18plusyr (1) male 16 .pdf

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Original filename: MyDailyFoodPlan_3200_18plusyr (1) male 16.pdf
Title: MyDailyFoodPlan_3200_18+yr

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My Daily Food Plan
Based on the information you provided, this is your daily recommended amount for each food group.






10 ounces

4 cups

2 1/2 cups

3 cups

7 ounces

Make half your
grains whole

Vary your veggies

Focus on fruits

Get your calcium-rich

Go lean with protein

Aim for at least
5 ounces
of whole grains a day

Aim for these amounts
each week:
Dark green veggies
= 2 1/2 cups
Red & orange veggies
= 7 1/2 cups
Beans & peas
= 3 cups
Starchy veggies
= 8 cups
Other veggies
= 7 cups

Eat a variety of fruit

Drink fat-free or low-fat (1%)
milk, for the same amount of
calcium and other nutrients
as whole milk, but less fat
and Calories

Twice a week, make seafood
the protein on your plate

Choose whole or cut-up
fruits more often than
fruit juice

Select fat-free or low-fat
yogurt and cheese, or try
calcium-fortified soy products

Vary your protein routine—
choose beans, peas, nuts,
and seeds more often
Keep meat and poultry
portions small and lean

Find your balance between food and physical activity

Know your limits on fats, sugars, and sodium

Be physically active for at least 150 minutes each week.

Your allowance for oils is 11 teaspoons a day.
Limit Calories from solid fats and added sugars to 600 Calories a day.
Reduce sodium intake to less than 2300 mg a day.

Your results are based on a 3200 Calorie pattern.

Name: ______________________________________________________________

This Calorie level is only an estimate of your needs. Monitor your body weight to see if you need to adjust your Calorie intake.

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