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Ultra Premium Vodka Jackson CA
Hand-Crafted spirits Designed For Taste, smoothness, and quality.
We are dedicated to creating finely-crafted spirits by combining high-quality ingredients with water
from melting snow from the nearby High-Sierra Nevada Mountains. Our equipment limits the size of
our batches to about 40 gallons, so each batch gets our utmost attention. Each bottle is filled by hand.
No detail is overlooked in our endeavor to create hand-crafted spirits. From our family to yours, please
Engine 49 Spirits
Vodka: Our vodka is made from 100% American Corn. We distill it six times, each time creating a
more pure alcohol. Our finished product is smooth and slightly sweet for exceptional drinkability and
enjoyment. Wonderful to sip, shoot, or add to your favorite cocktail.
Rum: Our Rum is made from 100% sugar cane. We add a small amount of barrel-aged rum to give just
a hint of spice and sweetness that I love. Wonderful to sip, and exceptional in a Cuba Libre, Daiquiri, or
your favorite rum cocktail.
Rye Whiskey 80 and 120 proof: This spicy, wonderful whiskey has deep roots in American
History. Enjoy it straight, or make an exceptional Old-Fashioned or Manhattan. Ben Franklin would be
Bourbon 80 and 120 proof: The critics are raving! Try this
Bourbon once and you’ll be hooked! Corn, rye, and barley create a
complex, delicious flavor. Aged in new, charred American Oak
barrels. This will soon be your favorite spirit—Wonderful to sip
cold or room temp, and amazing in your favorite whiskey
California Gold Gin: We commissioned a consortium of
chefs, herbologists, and gin-lovers to create this California Gin.
Beautiful California Gold color and a complex, deep flavor are the
hallmarks of this gin. We didn’t try to mask the Juniper; instead
we found flavors which complemented it. All agreed that this was
the finest gin they had tasted. Try it in a Gin and Tonic, or Martini
and we think you’ll agree.
Wine Distillation Services: Small wineries now have the opportunity to work with a local
distillery that can transform your wines into:
High Proof Spirits (to be used in fortifying your wines for estate-bottled port style wines)
Immature Brandy (80 to 150 Proof Brandy that can be sold at the winery immediately)
Brandy (80 to 150 Proof Brandy aged for at least 2 years in charred oak)
For more information please visit