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Herbs For Kidney Disease .pdf

Original filename: Herbs For Kidney Disease.pdf
Author: Jutt Shararti

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Herbs For Kidney Disease
Herbs For Kidney Disease, or renal failure, may occur as a result of long-term use of prescription and
over-the-counter drugs, exposure to pesticides and other environmental toxins, and other illnesses and
diseases. Symptoms may include chronic back problems, dizziness, a metallic taste in your mouth, blood
in the urine, change in urine patterns, nausea and vomiting. In the early stage of this disease, your
doctor may prescribe phosphorus-lowering medications or ones that stimulate your red blood cell
production. When your kidney disease is more serious, he may want to put you on dialysis and may even
tell you that you need a kidney transplant. If you want to explore more natural options for treating this
condition, there are some remedies you may want to think about.
Include foods in your diet that help build up your kidneys, such as sprouts, garlic, legumes, seeds,
potatoes, bananas, papayas, watermelon, green vegetables, whole grains, yogurt and beans.
Drink three glasses of unsweetened cranberry juice every day. It aids in destroying harmful bacteria and
makes your urine more acidic.

Try a catnip tea enema to help cleanse your system of impurities.
Improve your kidneys by taking western herbs that help to detoxify them and/or act as diuretics to get
of high levels of uric acid. These include corn silk,celery, buchu, parsley, dandelion, red clover, uva ursi
and juniper berries. Take these herbs only after consulting your doctor, especially if you are already
taking prescription drugs or other conventional treatments for your condition.
Consider trying Ayurvedic herbs that help with improving Herbs For Kidneys function. Some common
Ayurvedic herbs that serve this purpose are gokshur or tribulus terrestris, punarnava , kaasni and varun.
Check with an Ayurvedic practitioner to see which remedy is best for you, and let your doctor know of
any herbs you want to take.

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