FAU Catering Services 2015 2016 Guide .pdf
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Catering Guide
2015
FLORIDA ATLANTIC UNIVERSITY
1700 St. Lucie Avenue South | Boca Raton, Florida | 33431
561.297.3548
Table Of Contents
Introduction
• Contacts & Services
• Levels of Service
1
2
Breezy Beginnings
• Breakfast Menus
• Breakfast A La Carte
• Breakfast Beverages
3-5
4
5
5
Lite
6-9
7
8
8
Luncheons
• Sandwich Selections
• Wild Green Grazing Station
• Individual Salads
In Style Lunches
10-11
Owl Barbecue
12-13
elegant Entrees
• Entree A La Carte
• Poultry
• Seafood
• Butcher Block
• Vegetarian Options
14-16
15
15
16
16
16
Ravishing Receptions
• Chilled Hors D’oeuvres
• Warmed Hors D’oeuvres
• Delicious Displays
• Action Station & Chef’s Carvery
17-23
18
19
20-21
22-23
Delectable Desserts
24-25
Refreshments & Snacks
• Alcoholic Beverages
• Non-Alcoholic Beverages
26-28
27
28
Meeting Well
29-30
Orders for Pick Up Only
• In Your Space
• Faculty & Staff
31-35
32-35
Policies
36-39
Catering Guide 2015
Contacts & Services
Catering:
Thank you for choosing FAU Catering Services for your next event. Florida
Atlantic University, partnered with Chartwells, prides itself by supplying our clients
with recyclable, organic, & sustainable sources when available.
This guide will present to you our renowned catering services specializing in the
full spectrum of dining, from simpilcity to elegance. Our staff and seasoned culinary
experts are avilable to assist you with customized menus and decor.
Contact:
Colleen Wisnewski
Jenn Goldstein
James Stevenson
Director of Catering
Catering Coordinator
Catering Manager
fau.cwisnewski@fau.edu fau.catering@fau.edu
fau.jstevenson@fau.edu
561.297.3548 561.297.3548 561.297.3548
Event Management:
Our partnership with Florida Atlantic University’s Event Management Office
allows for constant collaboration and coordination for your event.
Throught this relationship, FAU Catering Services will assist both University
and external clients with every aspect of event planning, from space usage to dining,
decor, and even parking.
Event Management’s experienced and knowledgeable staff will assist you in
making your event memorable. The office will also make referrals to facilities and
services provided by other FAU departments and off-campus commercial vendors.
Catering Guide 2015
Page 1
Levels of Service
Bronze Service (Pick-Up Only):
“In Your Space!” catering services that include disposable
utensils, plates, and cups as well as our new retail catering options
(Boca Raton Campus only) with Einstein Bros. Bagels and Papa
John’s. This is a pick-up service with disposable service ware.
Silver Service (Delivery):
Enhanced catering services including disposable utensils,
plates, cups, and food & beverage linen. Standard paper tablecloth
and skirting are available for any additional able necessities. See
policy guide for any extra charges that may occur.
Gold Service (Perfect for Formal Occasions):
Our premium Gold Services include china, silverware, and
glass ware with standard white linen tablecloths and linen napkins on
buffet and guest tables. Specialty linens are available for an additional
charge. Note: A rental fee will be issued with your agreement for this
particular service.
Page 2
Catering Guide 2015
Breezy Beginnings
Catering Guide 2015
Page 3
Breezy Beginnings
Continental
7.29 Per Person
Starbucks ® regular & decaf coffee, hot water with an assortment of tea
bags. Fresh mini pastries, gourmet muffins, and fresh fruit & berry salad
included
Bagels & Sweets
7.99 Per Person
Starbucks ® regular & decaf coffee, hot water with an assortment of tea
bags. Variety of fresh bagels and pastries, breakfast breads, gourmet
muffins, with cream cheese and butter. Fresh fruit & berry salad included
Breafkast On The Fly
8.29 Per Person
Assorted bottled juices, yogurt cups, breakfast bars, and egg & cheese
breakfast croissants
Healthy Owl
11.99 Per Person
Starbucks ® regular & decaf coffee, hot water with an assortment of herbal
teas. Multi grain muffins, wheat bagels, and fresh whole fruit. Chilled
juices & assortment of Dannon ® lite yogurt served with seasonal berries &
granola for toppings.
Elite Owl Breakfast
12.99 Per Person
Starbucks ® regular & decaf coffee, hot water with an assortment of tea
bags. Florida orange juice, fresh pastries, breakfast breads, and breakfast
potatoes.
Select one: Fluffy scrambled eggs | Bacon & Egg* | Ham & Cheese*
*Breakfast Croissant
Select one: Crispy bacon | Sausage links | Breakfast ham
Select one: Buttermilk pancakes | French toast and Maple Syrup
Page 4
Catering Guide 2015
Breezy Beginnings
Breakfast A La Carte
Mixed bagels with butter,
cream cheese, and jams & preserves
22.99 Per Dozen
Freshly baked artisan muffins
26.99 Per Dozen
Assorted fruit & cheese danishes
26.99 Per Dozen
Assorted cereal bars
1.49 Each
Chilled yogurt cups
1.59 Each
Breakfast Beverages
Bottled fruit juices
2.09 Each
Starbucks ® Coffee (regular & decaf)*
25.99 Per Gallon
Hot water with Lipton ® & Tazo ® Teas*
25.99 Per Gallon
Freshly squeezed florida orange juice*
14.99 Per Gallon
*One gallon serves 10 guests
Catering Guide 2015
Page 5
Lite Luncheons
Page 6
Catering Guide 2015
Lite Luncheons
Gourmet Lunch Bag
7.29 Per Person
Choose two sandwich selections:
Ciabatta, Pretzel Roll, Wrap, or Multigrain Kaiser Roll
• Roast turkey, cheddar cheese, and mango chutney
• Smoked ham, swiss cheese, and honey mustard
• Chicken caesar wrap
• Grilled chicken breast, mozzarella cheese, and pesto
• Roast beef and goat cheese
• Smoked ham, cappicola, salami, and fresh mozzarella
• Fresh tuna salad
Lunches packaged with Oreo ® cookies, whole fruit, assorted Frito Lay ® products, &
® products
Owlsley’s Deli Sliders
11.99 Per Dozen
Brioche rolls prepared with your choice of:
Tuna, ham & swiss, roast beef & cheese, turkey & cheese, vegetarian
St.
Lucie’s Hot Sliders (Minimum 2 dozen)
Chicken sliders : chipotle mayonnaise, and cheese
Beef sliders : bacon marmalade, cheese, and pickle chips
Pull pork sliders : braised barbecue pork
Meatball sliders : mozzarella cheese
16.99
21.99
17.99
15.99
Per
Per
Per
Per
Dozen
Dozen
Dozen
Dozen
Gourmet Wraps & Sandwiches Platter
11.99 Per Person
Whole grain, pumpernickel, wheat, ciabatta, and wraps
• Grilled eggplant, roma tomatoes, provolone cheese, and pesto mayo
• Turkey, cheddar cheese, cranberry aioli
• Roast beef, bleu cheese, caramelized onions, and garlic aioli
• Barbecue shrimp cilantro lime wrap
• Fire roasted pesto grilled vegetable wrap
• Citrus grilled chicken salad wrap
• Fresh tuna salad with lettuce and tomato
Served with fresh fruit & berry salad and gourmet brownies
Catering Guide 2015
Page 7
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