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7/30/2015

Survival guide – Refrigerate food
without electrical power

Survival guide – Refrigerate food without
electrical power

Survival guide – Refrigerate food without
electrical power

One of our most critical uses of electricity is for water and food
refrigeration. Of all the stockpiling systems accessible to us,
sustenance refrigeration is likely the most generally utilized. It
permits us to keep fresh foods fresh, without ruining, and keeping
extra cooked food so they can be utilized rather than squandered. The
issue is that current refrigeration obliges power.
In a grid-down situation one of the things we will miss the most is
the lack of refrigeration. This will make it critical to preserve any
foods as soon as they are harvested, as well as only preparing the
amount we are about to consume. Otherwise, food will go to waste.
In any case, what did individuals do before the creation of advanced
refrigeration? Is it accurate to say that they were not able to keep
foods for more than a day or two, or did they have different method
for keeping food from ruining? From what I’ve found in my
investigations of history, I’d say it was a mix of the two.
Cooked foods will really keep for a period, before they go awful.
Going in Mexico, there have been commonly when I’ve eaten food
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that had been forgotten on the table from the earlier day. While this
would alarm the normal American homemaker, in all actuality if the
food is warmed up enough, it will slaughter off any microscopic
organisms that have gotten into the sustenance overnight.
In past times, before refrigeration, they had various methods for
keeping foods from ruining, including a large portion of the
strategies for conservation which we utilize today. They likewise
saw how keeping food cool would help to keep it from ruining and
took whatever methods they could to keep foods cool.
Natural Cooling
Contingent upon where you live, the atmosphere and the season of
year, there are various methods for keeping foods cool or even frosty,
without utilizing the cooler. While not these thoughts will work for all
individuals, they are every single compelling method for keeping food
cool.
Utilize the outside
When we lived in Colorado and New York State, we had regular
refrigeration for a while of the year. Temperatures amid the winter
would frequently be colder than our cooler. Along these lines, we
would leave things outside, either in the (unheated) carport or in the
snow...

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