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Personal Chef Miami .pdf



Original filename: Personal Chef Miami.pdf
Title: French Food Tastes and Cooking

This PDF 1.5 document has been generated by Microsoft® PowerPoint® 2010, and has been sent on pdf-archive.com on 10/09/2015 at 06:37, from IP address 182.69.x.x. The current document download page has been viewed 252 times.
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The Lavender Chef LLC.
www.thelavenderchef.com

The Culinary Concierge Service
Our company strives to give the best
service possible to our clients. We become
a seamless part of the clients event or
everyday home life. We take pride in
what we do so love comes with every
spoonful we create. We cater corporate,
nonprofit, and private events as well.

Services










Private Chef services
Catering
Food Specialist
Kitchen assistance
Cooking instruction ages 8+
Specialty diets and nutrition consultants
shopping services
Kitchen staff and house staff management
and more

Appetizers













Sweet Bemini Bread Bruschetta
Tomatoes & Basil Bruschetta
Strawberry Mascarpone Bruschetta
Mini Caprese Bites
Antipasto Skewers
Miso-Infused Cream Cheese Spread
Deviled Eggs with Smoked Salmon
and Cream Cheese
Red Pepper-Potato Dip with Crudités
Crudités platters
Cheese platters
Fruit Platters
Others

Salads
 Spicy Seafood Salsa
 Grilled Salmon with TomatoMolasses Dressing
 Spinach and Scallop Salad
 Spicy Shrimp, Tomato, and
Watermelon Salad
 Grilled Shrimp and Spinach Salad
 Spicy Avocado and chicken salad
 Fruit salad
 Grilled herb rubbed steak salad
 Others

Entrees
 Veggie Grilled pizza
 Herbed Penne with Simple Grilled
Vegetables
 Grilled Vegetable Salad
 Grilled Stuffed Portobello
Mushrooms
 Vegetable Lasagna
 Spicy Honey-Brushed Chicken
Thighs
 Miso-Glazed Salmon
 Grilled Flank Steak
 Sautéed Steak and mushrooms
 Others

Desserts










Cheesecake
Mousse
Pies
Cakes
Tarts
cookies
Baked Goods
Fruits
Breads


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