MENU PACK 2016.pdf

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Lime and coriander marinated prawns
Spiced crab cakes, wasabi mayonnaise
Tea smoked salmon, pickled cucumber
Cured salmon, lemon Turkish delight
Lincolnshire sausages, port and grain mustard glaze
Black pudding fritters, homemade brown sauce
Chicken liver parfait, Cumberland jelly
Smoked ham and leek terrine
Parmesan polenta bites, spiced avocado
Lincolnshire poacher cheese spheres
Ginger and chilli spiked melon
Sour dough bruscetta, tomato chutney

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