MENU PACK 2016.pdf


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STARTERS
Spiced carrot soup, coriander creme fraiche
Marinated goat’s cheese, baby leaf, pickled beetroot and
toasted pine nut salad
Salt baked celeriac and root vegetable salad with pumpkin seeds
Wild mushroom and Lincolnshire Poacher pate, crusty bread
Skye crab cake, pickled cucumber, runny yoghurt
Cured Wester Ross salmon, radish, lemon zest, watercress
Salad of lap sang tea smoked trout, confit potato and wild rocket
Smoked haddock cake, wilted leeks, grain mustard
Parcel of Goosnargh duck, orange reduction, chervil salad
Smoked ham terrine, black pudding ‘scotch egg’, pea flavours

Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB

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