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lunch to go oct 2014 .pdf


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LUNCH MENU

SHAKESPEARE’S RESTAURANT & PUB

Hours
Monday—Saturday
11:00 - 3:00

WWW.SHAKESPEARESRESTAURANT.COM

724.752.4653

Fried Mozzarella

Stuffed Hot Peppers

Three half moon pieces of mozzarella breaded
and deep fried, served with
a side of marinara sauce 7.95

Banana peppers filled with a hot sausage stuffing,
topped with marinara sauce and mozzarella cheese,
then baked to a golden brown 7.95

Caprese Pizziola

Fried Zucchini

Our garlic flatbread topped with olive oil, garlic,
oven roasted tomatoes and mozzarella cheese 7.95

Zucchini strips, deep fried, and served
with our own marinara sauce 5.95

Pretzel Roll
Soft pretzel dough, deep fried and served with
your choice of dipping sauce 5.95

Soup du jour
Cup

2.50

French Onion Crock

Bowl

Pumpkin Bisque garnished with candied pecans

4.25

3.75

Cup

2.50

Bowl

3.75

Herb Cod

Crab Cakes

Fresh cod fillet encrusted with a blend of bread crumbs
and fresh herbs, baked and topped with a
delicate reduction of lemon and white wine 10.95

Our own blend of crabmeat,
and seasonings, shaped into two cakes
and served with a Dijon glaze 11.95

Apple Bourbon Salmon

Grilled Sirloin

Fresh salmon fillet pan seared and topped with Gala
apples in a sweet bourbon glaze 13.95

6 oz sirloin, grilled to your liking 14.95
Add sautéed mushrooms 1.95 sautéed onions 1.75

Lemon Pepper Chicken
Grilled lemon pepper seasoned chicken breast topped
with artichokes and roasted red peppers with a light
wine sauce, garnished with parmesan cheese 10.95
Above lunch entrees served with :
choice of house salad or a cup of soup du jour or substitute a French Onion crock: 2.25
vegetable du jour and freshly baked rolls

Cheese Tortellini

Chicken or Shrimp Diable

Ricotta cheese filled tortellini, nestled in a Gorgonzola
cream sauce and dusted with parmesan cheese 10.95
Add Chicken 4 Add Shrimp 9

Grilled chicken or shrimp tossed in a spicy white wine
red sauce served over angel hair pasta, tossed with
banana peppers, onions and tomatoes
Chicken 13.95 Shrimp 16.95

Pasta Primavera
Fresh roasted vegetables and red onion,
sautéed together in a Boursin cream sauce and
served over risotto 10.95

Chicken Pot Pie
Diced chicken breast and fresh vegetables baked
in a creamy supreme sauce, topped with a
flaky puff pastry 10.95

Above served with :
choice of house salad or a cup of soup or substitute a French Onion crock: 2.25

Pecan Chicken Salad

Chicken or Steak Salad

Pecan crusted chicken breast, flash fried and served over
mixed greens with dried cranberries, walnuts and crumbled
bleu cheese, drizzled with raspberry vinaigrette 13.95

Crisp lettuce with grilled chicken or steak, tomatoes,
black olives, peppers and onions, topped with French fries,
shredded cheddar and mozzarella cheese 10.95 / 12.95

Caesar Salad

Buffalo Chicken Salad

Crisp romaine lettuce tossed with grated parmesan cheese,
croutons and a Tuscan Caesar dressing 7.95

Breaded chicken tossed in our hot sauce, piled high
on a bed of crisp lettuce with tomatoes, black olives,
peppers and onions, topped with French fries
and shredded cheddar and mozzarella cheese 10.95

Add Chicken 4

Add Salmon 8

Castle Burger

BBQ Burger

10 oz lean ground beef served on a toasted Kaiser roll
9.95 with cheese 10.95
Add sautéed mushrooms .50 sautéed onions .50

10 oz lean ground beef, flame grilled and topped with BBQ
sauce, sautéed onions and smoked gouda cheese 10.95
Add sautéed mushrooms .50

Bruschetta Burger

Open Face Prime Rib Sandwich

Grilled 10 oz lean ground beef topped with
oven roasted tomatoes and feta cheese, served on a slice
of Texas toast and finished with a balsamic glaze 10.95

Tender prime rib, shaved and served on toasted
marble rye bread, topped with a fried egg, coleslaw and
provolone cheese, served with ranch style fries 12.50

Chicken Focaccia

French Dip

Grilled chicken topped with sautéed onions and roasted
red peppers tossed in balsamic vinaigrette, served on a
focaccia roll brushed with Boursin cheese 9.95

Slow roasted, thinly sliced prime rib served on a
toasted hoagie roll with mushrooms and Swiss cheese,
accompanied with a side of au jus 12.50

Buffalo Chicken Wrap

Classic or Turkey Reuben

Slices of breaded chicken tossed with hot sauce,
bleu cheese, cheddar cheese and chopped celery,
all wrapped in a sun-dried tomato wrap 8.95

Corned beef or smoked turkey topped with sauerkraut,
Swiss cheese and thousand island dressing,
served on grilled marble rye 9.95

Beer Battered Fish Sandwich

Chicken Quesadilla

Jumbo cod fillet,
dipped in our own beer batter, deep fried
and served on a hoagie bun 10.95

Diced chicken, peppers, onions, mozzarella and
cheddar cheese, grilled on a flour tortilla
and served with salsa and sour cream 8.95

Turkey Wrap
Oven roasted turkey, roasted red peppers, sautéed onions,
spring mix and cheddar cheese, wrapped in a flour
tortilla brushed with a basil pesto mayonnaise 8.95

Open Faced Tuna Melt
Homemade tuna salad, topped with sliced tomatoes
and melted American cheese, served on a
slice of toasted marble rye 7.95

Club Sandwich

Philly Cheese Steak

Sliced turkey breast along with sliced baked ham
piled high on Texas toast or wrapped in a flour tortilla
with crisp bacon, Swiss cheese, lettuce and tomato 8.95

Shaved prime rib topped with sautéed onions and
roasted red peppers, finished
with a creamy cheese sauce 12.50

Soup and Half Sandwich
Cup of soup and a croissant with your choice of
Turkey & American ~ Ham & Swiss Tuna Salad ~ Chicken Salad
half ~ 6.95 whole 9.95

Substitute a French Onion crock for 2.25

Grilled Portabella
Roasted roma tomatoes, roasted red peppers and scallions
sautéed in a basil pesto and laid upon a grilled
portabella, topped with provolone cheese
and served on a Mancini’s Kaiser 9.95

add broccoli salad or coleslaw for an additional 1.25

Sandwiches above are served with Shakespeare’s broccoli salad or coleslaw
Add French fries to any sandwich for 1.95


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lunch to go oct 2014.pdf - page 2/2

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