Dessert Menu 23 09 15 .pdf

File information

Original filename: Dessert Menu 23 09 15.pdf
Author: Woodberry Inn

This PDF 1.5 document has been generated by Microsoft® Word 2013, and has been sent on on 28/09/2015 at 13:04, from IP address 95.131.x.x. The current document download page has been viewed 284 times.
File size: 333 KB (1 page).
Privacy: public file

Download original PDF file

Dessert Menu 23 09 15.pdf (PDF, 333 KB)

Share on social networks

Link to this file download page

Document preview


Coffee cheesecake, with a ginger biscuit base , candied walnuts & enhanced with fresh
double cream £4.95

Raspberry & white chocolate crème brulee accompanied with peanut brittle. £4.95

Cider poached pear, served with a raspberry sorbet. £4.95

Sticky date & toffee sponge pudding., served hot with butterscotch sauce & white chocolate
ice-cream £4.95

Plum, apple & cinnamon crumble served hot with home-made custard. £4.50

Selection of Luxury Shropshire ice creams and sorbets. Any three scoops from our
Shropshire Ice cream company range. £4.50

Milk chocolate brioche and butter pudding, a twist on the traditional classic served hot with
home-made custard. £4.95

Woodberry Cheeseboard: Colliers mature Welsh cheddar, Long Clawson Shropshire blue,
smoked Applewood Cheddar, with locally made chutney, with celery, grapes and a selection
of crackers. £7.50

Dessert Wine: Mitchell Noble Semillon, Clare Valley Australia – a luscious dessert wine with
silky tropical fruit flavours 75ml glass £3.95

37.5cl bottle £18.95

Coffee & Tea







Hot Chocolate


Cafe Latte


Tea – English Breakfast


Cafe Mocha


Tea – Earl Grey




Tea – Decaf


Floater Coffee


Liquer Cofffee


Decaf option available on all coffees

Document preview Dessert Menu 23 09 15.pdf - page 1/1

Related documents

dessert menu 23 09 15
sunday lunch menu 23 09 15
christmas fayre menu
evening menu web
sunday menu web

Link to this page

Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..

Short link

Use the short link to share your document on Twitter or by text message (SMS)


Copy the following HTML code to share your document on a Website or Blog

QR Code

QR Code link to PDF file Dessert Menu 23 09 15.pdf