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Dessert Menu 23 09 15 .pdf

Original filename: Dessert Menu 23 09 15.pdf
Author: Woodberry Inn

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Coffee cheesecake, with a ginger biscuit base , candied walnuts & enhanced with fresh
double cream £4.95

Raspberry & white chocolate crème brulee accompanied with peanut brittle. £4.95

Cider poached pear, served with a raspberry sorbet. £4.95

Sticky date & toffee sponge pudding., served hot with butterscotch sauce & white chocolate
ice-cream £4.95

Plum, apple & cinnamon crumble served hot with home-made custard. £4.50

Selection of Luxury Shropshire ice creams and sorbets. Any three scoops from our
Shropshire Ice cream company range. £4.50

Milk chocolate brioche and butter pudding, a twist on the traditional classic served hot with
home-made custard. £4.95

Woodberry Cheeseboard: Colliers mature Welsh cheddar, Long Clawson Shropshire blue,
smoked Applewood Cheddar, with locally made chutney, with celery, grapes and a selection
of crackers. £7.50

Dessert Wine: Mitchell Noble Semillon, Clare Valley Australia – a luscious dessert wine with
silky tropical fruit flavours 75ml glass £3.95

37.5cl bottle £18.95

Coffee & Tea







Hot Chocolate


Cafe Latte


Tea – English Breakfast


Cafe Mocha


Tea – Earl Grey




Tea – Decaf


Floater Coffee


Liquer Cofffee


Decaf option available on all coffees

Document preview Dessert Menu 23 09 15.pdf - page 1/1

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