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MAIN RESTAURANT MENU 23 09 15 .pdf


Original filename: MAIN RESTAURANT MENU 23 09 15.pdf
Author: Matt Overton

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Side Orders

Starters




Fresh Hand-Cut Chunky Chips £2.50



Roasted flat mushroom £2.25

toasted bloomer and sourdough served with garlic marinated olives, olive oil and



Dressed side salad £2.50

balsamic vinegar. V



Homemade Coleslaw £1.95



Homemade soup of the day, served with a wedge of locally baked bread. £3.50



Brandy & Peppercorn Sauce £1.95



Ham and wholegrain mustard terrine, served with bloomer bread, caramelised



Red Wine, Onion & Bacon Sauce £1.95



Mushroom & Stilton Sauce £1.95



Seasonal Vegetables £2.25

Childrens / Light Bites


Warm breads and olives, freshly authentically baked French ceraine loaf, lightly

£6.50

onion chutney. £5.25


Crispy devilled whitebait, deep fried in spicy batter with bloomer toasts, tartare
sauce, and mayonnaise. £4.50



Warm salad of pan fried mackerel fillets on a bed of Provençal vegetables. £5.25



Rabbit sausage roll in golden puff pastry, bitter leaves, rhubarb chutney. £5.50



Salmon and crab fishcake in golden breadcrumbs, spring onion, served on
samphire and a chive hollandaise. £6.25

5oz Grilled Rump Steak, cooked to your liking served with grilled plum tomato,
chunky chips and garden peas. £7.25



Tomato Pasta, freshly cooked topped with cheddar cheese. £5.95



6oz Gammon Steak, served with fried free range egg, fresh grilled pineapple,
chunky chips and peas. £6.50





Grilled Chicken Breast, topped with herb butter, served with chunky chips and

salad. £10.95


Ham & Free Range Eggs, freshly carved ham topped with fried free range eggs,
served with chunky chips. £5.95



Sausage & Mash, two Cumberland sausages topped with onion gravy served with
garden peas. £5.95

Trawlerman’s: Marie-rose prawns, smoked salmon slices, crispy devilled
whitebait, pan fried mackerel, tartare sauce, mayonnaise, granary bread and

side salad. £6.50


Ploughman’s: Keith Alderson’s pork pie, Cheshire Oak honey roast ham, fresh
bread, Colliers mature cheddar, crisp apple, locally made chutney, dressed mixed

Haddock, half portion of freshly battered haddock, served with chunky chips and
garden peas. £5.95



Platters

pickled cucumber. £13.95


Cold Pork board: honey roast ham, pork pie, ham and wholegrain mustard terrine
warm crispy chorizo with onion and tomato chutneys, roasted balsamic
tomatoes, crusty bread. £12.50

V – Vegetarian Option – Vegan, Gluten Free and Childrens options are available on request.

Grill

Local beef from Keith Alderson’s Lye Farm, oiled and seasoned,
cooked to your liking and served with your choice of sauce, with
chunky chips, roasted flat mushroom and grilled plum tomato.



10oz Sirloin steak

£17.95



12oz Rump steak

£14.95



8oz Fillet steak

£21.50

Our sauces: Brandy peppercorn, red wine bacon and onion, mushroom and Stilton.



Individual slow cooked steak and Stilton pie, braised with ale and mushrooms,
golden shortcrust pastry, chips, seasonal vegetables, jug of gravy. £10.50



Asparagus, broad bean and pea risotto, shaved Parmesan, rocket leaves, warm
roasted beetroot. V



£9.95

Pan roasted Stourton pork fillet in a peppercorn sauce, creamed mash, julienne
carrots, and green beans. £13.50



Heritage beetroot tart tatin in a honey glazed pastry, served with a walnut and
tomato cous cous and goats cheese emulsion. V



12oz Cheshire Oak gammon steak, chunky chips, free range fried egg and a wedge



of fresh grilled pineapple and a plum tomato. £10.50


8oz steak burger. Ground beefsteak on a lightly toasted bun, gem lettuce, tomato,



gravy of pan juices, pickled radish and watercress. £15.95


Three shire sausages: Cumberland, Lincolnshire, and Shropshire sausages grilled
and served on creamed mash with Hobsons ale gravy, carrot crisps and seasonal
greens. £9.95



Hand battered fresh haddock, a large fillet served with our chunky chips, minted
pea puree, tartare sauce. £9.95







Coconut and almond roasted fresh hake, spiced turmeric potato puree, tomato

Chargrilled chicken breast and crispy chorizo £11.50

o

Oven baked fresh herb salmon £11.95

o

Chargrilled vegetables and warm goats cheese. V £9.95

All served with chips and coleslaw. With a choice of Swifts of Ludlow traditionally
made white bloomer or granary brown bread.


Chargrilled chicken & bacon, lettuce and tomato with mayonnaise. £6.25



Tuna Mayo Cheddar melt with roasted Mediterranean vegetables £6.25



Rump steak, grilled to your liking, sliced on caramelised ale onions, tomato
chutney and rocket. £7.75



Hand carved roast ham, wholegrain mustard, mayonnaise, rocket
and tomato. £5.95

Veloute of chicken breast in a creamy sauce with chervil, braised carrots,
asparagus, haricot and green beans & new season potatoes. £12.50

o

Sandwiches

Salmon herb tagliatelle, pasta in a dill and chive cream with an oven baked herb
and butter salmon steak, watercress, balsamic tomatoes. £12.50

Woodberry house salad, a large bowl of crisp mixed salad lightly dressed with
vinaigrette, with your choice of topping.

Oven & Stove
8oz Rump of Shropshire lamb, served pink on minted greens, spring onion mash,

Spicy Thai style green chicken curry with lime, coriander, lemongrass, red chilli,
peppers, and a timbale of jasmine rice. £10.45

grilled bacon, mature cheddar. With chips, crispy onion rings, coleslaw. £11.45



£9.95



Smoked salmon & prawns ,gem lettuce, cucumber & Marie rose sauce £6.50



Colliers mature welsh cheddar, caramelised onion chutney, rocket
and tomato. £5.25

and coriander salsa. £10.50


Roasted Mediterranean vegetable with goats cheese & herbs £5.50


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