Christmas Menu 2015 .pdf
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Original filename: Christmas Menu 2015.pdf
Author: Nobuko Okamura
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CHRISTMAS MENU
£35 per person
Celeriac veloute
Black truffle, quail and ham hock Scotch egg
Game terrine
Pickled girolles, port and raisin puree, toasted brioche
Hansen and Lydersen smoked salmon
Pickled cucumber, caperberries, buttered rye
Goat’s cheese mousse
Gingerbread, beetroot, cobnuts, raspberry and hazelnut dressing
*****
Roast turkey
Stuffing, honey glazed parsnips, cranberry sauce
Braised Ox cheek
Parisienne potatoes, pancetta, sprout tops, red wine jus
Fillet of plaice
Olive oil pomme puree, salted grapes, sauce Veronique
Hay baked celeriac
Braised pearl barley, spruce oil, wild mushroom tea
*****
Christmas pudding
Armagnac custard and redcurrants
12 Hay Hill yule log
Sour cherries and eggnog ice cream
Treacle tart
Clotted cream ice cream and fresh raspberries
Selection of Artisan cheese from Mons and Neal’s Yard
(£5 supplement per person)
A discretionary 13.5% service charge will be added to your bill
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