PDF Archive

Easily share your PDF documents with your contacts, on the Web and Social Networks.

Share a file Manage my documents Convert Recover PDF Search Help Contact

Christmas Menu 2015 .pdf

Original filename: Christmas Menu 2015.pdf
Author: Nobuko Okamura

This PDF 1.5 document has been generated by Microsoft® Word 2013, and has been sent on pdf-archive.com on 05/11/2015 at 15:28, from IP address 89.197.x.x. The current document download page has been viewed 288 times.
File size: 327 KB (1 page).
Privacy: public file

Download original PDF file

Document preview

£35 per person

Celeriac veloute
Black truffle, quail and ham hock Scotch egg

Game terrine
Pickled girolles, port and raisin puree, toasted brioche

Hansen and Lydersen smoked salmon
Pickled cucumber, caperberries, buttered rye

Goat’s cheese mousse
Gingerbread, beetroot, cobnuts, raspberry and hazelnut dressing


Roast turkey
Stuffing, honey glazed parsnips, cranberry sauce

Braised Ox cheek
Parisienne potatoes, pancetta, sprout tops, red wine jus

Fillet of plaice
Olive oil pomme puree, salted grapes, sauce Veronique

Hay baked celeriac
Braised pearl barley, spruce oil, wild mushroom tea


Christmas pudding
Armagnac custard and redcurrants

12 Hay Hill yule log
Sour cherries and eggnog ice cream

Treacle tart
Clotted cream ice cream and fresh raspberries

Selection of Artisan cheese from Mons and Neal’s Yard
(£5 supplement per person)

A discretionary 13.5% service charge will be added to your bill

Document preview Christmas Menu 2015.pdf - page 1/1

Related documents

christmas menu 2015
christmas dinner menu
christmas lunch menu
french dinner menu
seasonal dinner
proud cabaret christmas menu

Related keywords